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    You are in: Home / Cheese / Gourmet Grilled Cheese Sandwiches Recipe
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    Gourmet Grilled Cheese Sandwiches

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 14, 2007

      I enjoyed this sandwich! I used some from a couple of the styles. I used cheddar cheese, artichoke hearts, red onions and black olives. Thanks!

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    • on November 06, 2007

      This is a really good sandwich. I made it the Tex-Mex style and it tasted great. I want to try the other versions as well!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2007

      Yummy, yummy! We had it Tex-Mex Style and what a great treat and change from plain grilled cheese. I ended up doing 3 sandwiches with 6 pieces of bacon but didn't crumble. I definitely want to try the other types, too! Thanks for posting, SusieQusie!!

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    • on October 15, 2007

      I happily dined on your Gourmet Grilled Cheese Sandwiches for lunch the last 2 dys while DH was at work & made the *Italian Style* & *BBQ Style* of your 3-part recipe as written. I thought I might miss the meat component after enjoying the former yesterday, but I think I liked the latter even better today. Perhaps that is because the latter is more recent in my memory bank or maybe just because we Texas girls do love our BBQ flavour! Right? The simple truth is both were excellent! You have turned grilled cheese into an art form, SQ, so thx for this recipe & its art lesson. I still look forward to *TexMex Style* - hint, hint, hint. :-) - *Edited to Add* on 10/15: DH & I are in Dallas now & SQ made good her promise to make the Tex-Mex style for us. Very good just like the others & I even enjoyed the turkey bacon, *Andi* !

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    Nutritional Facts for Gourmet Grilled Cheese Sandwiches

    Serving Size: 1 (551 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1080.3
     
    Calories from Fat 625
    57%
    Total Fat 69.4 g
    106%
    Saturated Fat 35.7 g
    178%
    Cholesterol 166.7 mg
    55%
    Sodium 2865.0 mg
    119%
    Total Carbohydrate 58.2 g
    19%
    Dietary Fiber 10.1 g
    40%
    Sugars 13.0 g
    52%
    Protein 59.5 g
    119%

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