Grandma's Cheese Ball

Heather'sKitchen's Note:

This is my favorite cheese ball recipe. It brings back many happy memories of holiday dinners with family. It's easy and delicious. It keeps well in the fridge so it's a great make ahead appetizer.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Serves: 30

Yield: 2.0 cheese ...

• 6 ounces blue cheese
• 2 (4 ounce) bottles Kraft Old English cheese spread
• 2 (8 ounce) packages cream cheese
• 1/4 cup onion, finely chopped
• 1 teaspoon Worcestershire sauce
• 1 cup chopped walnuts, lightly toasted
• 1 cup fresh parsley

Directions:

1. Bring cheeses to room temperature.
2. Place cheeses, onion and Worcestershire sauce in a bowl; mix well.
3. Chill.
4. Shape into 2 balls.
5. Roll in walnuts and parsley.
6. Cover with plastic wrap and refrigerate.
7. Serve with crackers, fruits and veggies.

Reviews

[JanV]

This was wonderful------and so easy! I used sliced almonds (roasted) instead of the pecans and skipped the parsley because I did not have any.Instead of making 2 large cheese-balls I made 4-5 smaller ones. Yum!

[jamieisjewish]

This is the best cheeseball. This must be the same one my mom makes, which is exactly what I was looking for. I didn't roll it in any walnuts, because the walnuts were too expensive ($8!!), but is still good without.

[Chef Bazaz #343028]

I use to make this years ago and I lost the recipe. I so glad you posted this-it if so good. A keeper and now I know it will be safe on zaar. Thanks Heather.