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    You are in: Home / Cheese / Grandma's Cheese Ball Recipe
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    Grandma's Cheese Ball

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on December 02, 2010

      This was wonderful------and so easy! I used sliced almonds (roasted) instead of the pecans and skipped the parsley because I did not have any.Instead of making 2 large cheese-balls I made 4-5 smaller ones. Yum!

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    • on September 06, 2008

      This is the best cheeseball. This must be the same one my mom makes, which is exactly what I was looking for. I didn't roll it in any walnuts, because the walnuts were too expensive ($8!!), but is still good without.

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    • on November 01, 2007

      I use to make this years ago and I lost the recipe. I so glad you posted this-it if so good. A keeper and now I know it will be safe on zaar. Thanks Heather.

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    • on April 13, 2007

      OMG, OMG, OMG! I can't believe that I finally found this recipe. My mother used to make this when I was a child. We would make it and give it for teacher gifts at Christmas. When I was in college, I would try to make it in my teeny tiny dorm room, with no cooking equipment available! My mother is deceased and I have not been able to find this in years. This cheese ball has such a good taste to it. It is very easy to make and presents well. I am going to the store in a few minutes to buy the ingredients. Thanks for posting.

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    • on April 12, 2007

      Had a few friends over for a little Happy Hour and I served this Cheese Ball. We all agreed that it is outstanding and loved the Kraft Old English spread in it. I served it with assorted crackers and veggies. A big hit with everyone. Thanks for sharing, Heather'sKitchen.

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    • on October 30, 2006

      This is very good. It’s almost identical to my favorite cheese ball recipe. The only difference is that I use one bottle of Kraft Roka Blue cheese spread and one bottle of Kraft Old English. I use this cheese spread as the base to all my cheesy casseroles such as cheesy potatoes and macaroni and cheese! Great Recipe :o)

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    • on November 20, 2011

      My family has been making this cheese ball for over 50 years now for the holidays and it has become the most requested appetizer from family and friends. The only difference in this recipe is that we have always used 2 packages of Kraft Old English Cheese Slices, softened and then diced very small. The Kraft Company recently changed the name a couple of years ago to Kraft Deli Deluxe Sharp Cheese Slices. It gives a better texture (not as soft) to the cheese ball. I also started mixing 1/4 of the walnuts and parsley mixture in with the cheese and then roll the cheese balls with the remaining walnut & parsley. We also give these as gifts along with a box of Sociables Crackers & a cheese knife. The Sociables Crackers for some reason really go well with this cheese ball. I've tried others and nothing compares and everyone agrees. One more thing, I always double or sometimes triple the recipe during holiday's. Wrap in plastic wrap, then foil and put in the freezer (which keeps very well) It takes a couple of hours to de-thaw, which makes it perfect for spreading. Enjoy and Happy Holidays!

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    Nutritional Facts for Grandma's Cheese Ball

    Serving Size: 1 (28 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 98.7
     
    Calories from Fat 84
    85%
    Total Fat 9.3 g
    14%
    Saturated Fat 4.2 g
    21%
    Cholesterol 20.9 mg
    6%
    Sodium 130.9 mg
    5%
    Total Carbohydrate 1.5 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.7 g
    2%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    Kraft Old English cheese spread

    Detailed Nutrition Values About Nutrition Info
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