Grandma's Mac N' Cheese

SaffronMeSilly's Note:

This one was a constant favorite at my grandmother's Sunday lunches. Today all my friends and family still request this simple yet delicious baked macaroni and cheese recipe

• Total Time: 50 mins
• Prep Time: 20 mins
• Cook Time: 30 mins

Ingredients:

Servings: 6

• 8 ounces macaroni noodles (cooked as specified by box)
• 2 cups sharp cheddar cheese (shredded and divided)
• 1 cup milk (divided)
• 3 tablespoons butter (divided)
• salt (to taste)
• pepper (to taste)

Directions:

1. Preheat oven to 350.
2. In a 1.5 quart baking dish put half of the macaroni in bottom of dish, followed by half the milk and half the butter. Season with salt and pepper. Cover with half the cheese.
3. Repeat above direction for a second layer.
4. Bake uncovered for 30 min or until cheese is thoroughly melted.

Reviews

[sjmdailey]

Not what I was looking for. It was really liquidy even after baking.

[*Parsley*]

I think the best part os this is that there's no seperate cheese sauce to make. It's quite yummy for being so low-effort! It may look a bit liquidy, but after baking, it all comes together nicely. Using sharp cheddar as written is key for the nice, cheesey flavor. Thanx for sharing Grandma's recipe. It's a keeper!

[bullwinkle]

Made this dish for my granddaughters. They seemed to like it . It was very quick and easy to prepare. Thanks SaffronMeSilly. Bullwinkle