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    You are in: Home / Cheese / Grandma's Mac N' Cheese Recipe
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    Grandma's Mac N' Cheese

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 18, 2014

      This was pretty good, I hate the grainy mac and cheese recipes that I'm always finding. I added about 1/2 cup more cheddar then 2 slices of process of American cheese. It was very good. Thanks so much for submitting this, SaffronMeSilly.

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    • on September 21, 2011

      Not what I was looking for. It was really liquidy even after baking.

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    • on March 24, 2009

      I think the best part os this is that there's no seperate cheese sauce to make. It's quite yummy for being so low-effort! It may look a bit liquidy, but after baking, it all comes together nicely. Using sharp cheddar as written is key for the nice, cheesey flavor. Thanx for sharing Grandma's recipe. It's a keeper!

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    • on October 07, 2008

      Made this dish for my granddaughters. They seemed to like it . It was very quick and easy to prepare. Thanks SaffronMeSilly. Bullwinkle

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    Nutritional Facts for Grandma's Mac N' Cheese

    Serving Size: 1 (123 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 369.7
     
    Calories from Fat 182
    49%
    Total Fat 20.3 g
    31%
    Saturated Fat 12.6 g
    63%
    Cholesterol 60.5 mg
    20%
    Sodium 306.8 mg
    12%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.2 g
    4%
    Protein 15.7 g
    31%

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