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These muffins are the perfect combination of sweet, savoury, and tart. The presentation. with the sliced apples and glaze, is beautiful. The recipe, by Donna Bardocz of Howell, Mich., was the grand-prize winner in "Cook's Country" muffins contest. The tasters loved the combination of apples and cheddar cheese, and the cinnamon glaze was the crowning touch. Note: Crisp sweet apples like Macon, Jonagold, Cortland & Empire are recommended.
Units: US | Metric
Serving Size: 1 (1755 g)
Servings Per Recipe: 1