Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cheese / Grandma's Zucchini Corn Casserole Recipe
    Lost? Site Map

    Grandma's Zucchini Corn Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    SaraFish's Note:

    Savory, rich and cheesy with fresh zucchini and sharp cheddar. Always a hit at our family gatherings and always made with love by my dear grandma. I'm typing it in as I copy it from a "Grandmother Remembers" book that she made for me, written in her handwriting.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8-10

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      Combine zucchini, corn, eggs, wheat germ, seasonings and 1/2 cup cheese in a slightly greased casserole.
    2. 2
      Sprinkle with the remaining cheese.
    3. 3
      Bake at 350 degrees for 45 minutes uncovered.

    Ratings & Reviews:

    • on August 10, 2009

      I've never tried a casserole that included zucchini and corn- this was really good! I did make quite a few changes, though- so the 5 stars are given based upon the basic idea. I squeezed out the zucchini after shredding as suggested by another reviewer and increased the corn to use an entire can. I was upset when I got that far in the recipe and realized that I was out of wheat germ so I subbed plain flour (I will be trying this again with your healthier option). I omitted the msg and used taco cheese for a slightly spicier flavor.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2008

      45

      This was a pretty good recipe, and it's got the potential to be a great "base" recipe that you can change around. The one thing I would do differently next time is to squeeze the zucchini after shredding it to remove excess moisture. I can see that you could play with the cheeses, add chopped green chiles or a little chopped onion to this to make it zippier. I added a pinch of cayenne pepper. I also think you could add leftover cooked potatoes for a more substantial, all-in-one side dish, or even add some ham or sausage to make it a brunch dish. By the way, this is a GREAT dish for people who think they don't like zucchini, or think they're tired of it the same old way.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2002

      55

      Wow! Loved this - I used Asiago cheese instead of cheddar because I had some on hand. The combination of corn and zucchini and cheese is delicious. Great side dish - thanks SaraFish!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Grandma's Zucchini Corn Casserole

    Serving Size: 1 (82 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 138.4
     
    Calories from Fat 66
    48%
    Total Fat 7.4 g
    11%
    Saturated Fat 3.7 g
    18%
    Cholesterol 94.1 mg
    31%
    Sodium 354.4 mg
    14%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.8 g
    7%
    Protein 8.4 g
    16%

    The following items or measurements are not included:

    monosodium glutamate

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites