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    You are in: Home / Cheese / Grandma's Zucchini Corn Casserole Recipe
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    Grandma's Zucchini Corn Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    SaraFish's Note:

    Savory, rich and cheesy with fresh zucchini and sharp cheddar. Always a hit at our family gatherings and always made with love by my dear grandma. I'm typing it in as I copy it from a "Grandmother Remembers" book that she made for me, written in her handwriting.

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    Serves: 8-10



    Units: US | Metric


    1. 1
      Combine zucchini, corn, eggs, wheat germ, seasonings and 1/2 cup cheese in a slightly greased casserole.
    2. 2
      Sprinkle with the remaining cheese.
    3. 3
      Bake at 350 degrees for 45 minutes uncovered.

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    Ratings & Reviews:

    • on August 10, 2009

      I've never tried a casserole that included zucchini and corn- this was really good! I did make quite a few changes, though- so the 5 stars are given based upon the basic idea. I squeezed out the zucchini after shredding as suggested by another reviewer and increased the corn to use an entire can. I was upset when I got that far in the recipe and realized that I was out of wheat germ so I subbed plain flour (I will be trying this again with your healthier option). I omitted the msg and used taco cheese for a slightly spicier flavor.

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    • on June 30, 2008


      This was a pretty good recipe, and it's got the potential to be a great "base" recipe that you can change around. The one thing I would do differently next time is to squeeze the zucchini after shredding it to remove excess moisture. I can see that you could play with the cheeses, add chopped green chiles or a little chopped onion to this to make it zippier. I added a pinch of cayenne pepper. I also think you could add leftover cooked potatoes for a more substantial, all-in-one side dish, or even add some ham or sausage to make it a brunch dish. By the way, this is a GREAT dish for people who think they don't like zucchini, or think they're tired of it the same old way.

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    • on May 19, 2002


      Wow! Loved this - I used Asiago cheese instead of cheddar because I had some on hand. The combination of corn and zucchini and cheese is delicious. Great side dish - thanks SaraFish!

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    Nutritional Facts for Grandma's Zucchini Corn Casserole

    Serving Size: 1 (82 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 138.4
    Calories from Fat 66
    Total Fat 7.4 g
    Saturated Fat 3.7 g
    Cholesterol 94.1 mg
    Sodium 354.4 mg
    Total Carbohydrate 10.9 g
    Dietary Fiber 1.6 g
    Sugars 1.8 g
    Protein 8.4 g

    The following items or measurements are not included:

    monosodium glutamate

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