Grape Tomato and Cheese Curd Salad
photo by Boomette
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
-
Dressing
- 29.58 ml white wine vinegar
- 29.58 ml olive oil
- 29.58 ml fresh chives, chopped
- 4.92 ml sugar
- garlic, 1 tiny tip finely chopped
-
Salad
- 709.77 ml cherry tomatoes, in different colors, halved
- 354.88 ml cheese curds
- 236.59 ml small fresh basil leaf (or large leaves chopped)
- salt and pepper
directions
- Dressing: In a salad bowl, mix all ingredients.
- Add all the ingredients for the salad. Add salt and pepper.
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Reviews
-
The flavours in this are really good but I found the dressing to be really strong and it overpowered the subtle flavours of the tomato and curds. I used about 1/4 of the basil and that was plenty. I couldn't find any other tomatoes than the red, so I used white and orange curds to add more colour. Next time, I would double the salad or half the dressing and it would be perfect for me! Made for Photo Tag. Thanks Boomette! :)
RECIPE SUBMITTED BY
<p><strong><span>I'm the host of Bargain Basement tag game in the cooking game forum. You're welcome to play anytime. You'll be surprised to find great recipes that were never reviewed. <br /></span></strong></p>
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<p><strong><span>I want to say a big thank you to everyone who tries my recipes and post photos. I don't always have the time to say thanks to each of you but be sure it's so appreciated :)</span></strong></p>
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