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    You are in: Home / Cheese / Greek Lamb & Feta Meatballs Recipe
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    Greek Lamb & Feta Meatballs

    Greek Lamb & Feta Meatballs. Photo by Bergy

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    winkki's Note:

    A recipe from one of my husband's colleagues. She said she usually just uses 1 lb of meat, since that's the typical pkg size and has substituted dried oregano, basil, parsley, and mint for the fresh herbs. It was a big hit at the party. Number of meatballs depends on how big you make each one; would work as an appetizer or part of a main dish.

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    dozen ( ...

    Units: US | Metric


    1. 1
      Combine all ingredients.
    2. 2
      Shape into balls.
    3. 3
      Broil for 15 min at 400 degrees.
    4. 4
      Serve with rice, tabbouleh, hummus, pita, etc or with tahini dip& enjoy!

    Browse Our Top Lamb/Sheep Recipes

    Ratings & Reviews:

    • on December 09, 2007


      I really liked these meatballs. I added an egg to the recipe and subbed oatmeal for the bread crumbs. I served them over pasta with tomato sauce, artichokes and a splash of balsamic vinegar.

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    • on January 08, 2007


      We all loved these meatballs. They were easy to prepare and cook. I served them with both a tahini sauce and greek yoghurt. I used fresh herbs and fresh breadcrumbs and fried them in a non stick saucepan(no oil). Great for dinner party nibbles and dinner. Since writing this review this dish has become a family favourite and it is so easy to make so I have upgraded it to 5 stars.

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    • on April 10, 2006


      Wonderful Meatballs. I pan fried them (no oil) and added some mushrooms and about a tsp of Diane sauce on each meatbal - I served them with baby beets, canned corn niblets and plain boiled potatoes - that's why I wanted that bit of sauce with the meatballs = Lovely Dinner thanks winkki

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    Nutritional Facts for Greek Lamb & Feta Meatballs

    Serving Size: 1 (879 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1232.4
    Calories from Fat 845
    Total Fat 93.9 g
    Saturated Fat 43.9 g
    Cholesterol 301.8 mg
    Sodium 1073.6 mg
    Total Carbohydrate 23.4 g
    Dietary Fiber 1.6 g
    Sugars 4.2 g
    Protein 68.9 g

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