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    You are in: Home / Cheese / Greek Lamb & Feta Meatballs Recipe
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    Greek Lamb & Feta Meatballs

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 09, 2007

      I really liked these meatballs. I added an egg to the recipe and subbed oatmeal for the bread crumbs. I served them over pasta with tomato sauce, artichokes and a splash of balsamic vinegar.

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    • on January 08, 2007

      We all loved these meatballs. They were easy to prepare and cook. I served them with both a tahini sauce and greek yoghurt. I used fresh herbs and fresh breadcrumbs and fried them in a non stick saucepan(no oil). Great for dinner party nibbles and dinner. Since writing this review this dish has become a family favourite and it is so easy to make so I have upgraded it to 5 stars.

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    • on April 10, 2006

      Wonderful Meatballs. I pan fried them (no oil) and added some mushrooms and about a tsp of Diane sauce on each meatbal - I served them with baby beets, canned corn niblets and plain boiled potatoes - that's why I wanted that bit of sauce with the meatballs = Lovely Dinner thanks winkki

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    Nutritional Facts for Greek Lamb & Feta Meatballs

    Serving Size: 1 (879 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1232.4
     
    Calories from Fat 845
    68%
    Total Fat 93.9 g
    144%
    Saturated Fat 43.9 g
    219%
    Cholesterol 301.8 mg
    100%
    Sodium 1073.6 mg
    44%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 1.6 g
    6%
    Sugars 4.2 g
    16%
    Protein 68.9 g
    137%

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