Greek Lamb & Feta Meatballs
photo by Bergy
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
2 dozen (approx)
ingredients
- 680.38 g ground lamb
- 113.39 g crumbled feta
- 44.37 ml chopped fresh parsley
- 14.79 ml chopped of fresh mint
- 118.29 ml breadcrumbs
- 2-4 clove garlic (depending on how much you like garlic!)
directions
- Combine all ingredients.
- Shape into balls.
- Broil for 15 min at 400 degrees.
- Serve with rice, tabbouleh, hummus, pita, etc or with tahini dip& enjoy!
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Reviews
-
We all loved these meatballs. They were easy to prepare and cook. I served them with both a tahini sauce and greek yoghurt. I used fresh herbs and fresh breadcrumbs and fried them in a non stick saucepan(no oil). Great for dinner party nibbles and dinner. Since writing this review this dish has become a family favourite and it is so easy to make so I have upgraded it to 5 stars.