Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cheese / Green Chile Cheese Pull-Apart Bread Recipe
    Lost? Site Map

    Green Chile Cheese Pull-Apart Bread

    Green Chile Cheese Pull-Apart Bread. Photo by drcbeau

    1/4 Photos of Green Chile Cheese Pull-Apart Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Redneck Epicurean's Note:

    I just recently have discovered my love for green chilies. Paired with some cheese or bread or meat...GOOD EATS! I thought this would be a good way to add a little spice to the meal, but not burn up my tongue. This bread makes a great appetizer/snack or addition to a Tex-Mex meal.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    9x13 pan

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees. Spray a 9x13 pan. Separate the biscuits into 16 pieces. Cut each biscuit into 6 pieces. Mix the cheeses, chilies, and biscuit pieces in a bowl and pour into the pan.
    2. 2
      Bake 25-30 minutes or until biscuits are just starting to brown. Let stand 10 minutes.

    Ratings & Reviews:

    • on April 30, 2013

      55

      Loved it! I made this for my son-in-laws 40th birthday party and it was a hit. My granddaughter informed me that I was to make it for all the future family get together's. I may play around with it and omit the green chili's and try pepper jack cheese instead of the cheddar....And maybe another time add a little cream cheese to the original recipe.. The recipes a keeper...thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2013

      55

      Husband loves this bread...and he's very hesitant when it comes to my trying out new recipes. I did try it, liked it, but it's a bit too spicy for me.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2011

      55

      I made this last night when we had friends over. In addition to the cheese and a can of green chiles, I added about half a cup of green chile stew, http://www.food.com/recipe/green-chile-stew-464591 that I had left over. Made a really hearty bread and everyone loved it and asked for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

    Advertisement

    Nutritional Facts for Green Chile Cheese Pull-Apart Bread

    Serving Size: 1 (1028 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3137.9
     
    Calories from Fat 1491
    47%
    Total Fat 165.6 g
    254%
    Saturated Fat 69.6 g
    348%
    Cholesterol 226.1 mg
    75%
    Sodium 8188.5 mg
    341%
    Total Carbohydrate 310.7 g
    103%
    Dietary Fiber 6.5 g
    26%
    Sugars 57.8 g
    231%
    Protein 103.9 g
    207%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites