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    You are in: Home / Cheese / Green Chile-Pimiento Cheese Recipe
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    Green Chile-Pimiento Cheese

    Green Chile-Pimiento Cheese. Photo by Calee

    1/3 Photos of Green Chile-Pimiento Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Juenessa's Note:

    This is pimiento cheese with a kick!

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    Units: US | Metric


    1. 1
      Stir together all ingredients in a large bowl and serve with crackers or make sandwiches.

    Ratings & Reviews:

    • on June 08, 2008


      Great piiiiiiiiiimiento cheese, and I consider myself a conisiour of pimiento cheese. :) Seriously, it's very different from the norm with the chilies and pepper. I did not get a poblano pepper so I used just a wee little bit of chipolte pepper. I was careful not to use but a tiny bit since these pepper have such a smokey taste. I'm eating this on sandwiches now.

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    • on March 22, 2008


      Whats not to love about this dip, I love pimentos and green chilies. I used plain montery cheese. The worcestershire sauce adds so much flavor to the cheese. This could be made into a cheese ball as well. This recipe will be a regular on our "appie nights".

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    • on February 09, 2008


      I followed this recipe exactly. But my poblano chile wasn't very flavorful (No fault of this recipe, just the chile!) so I also added some minced serrano chile I had. This was absolutely delicious. We used is for a spread on crackers, a dip for fritos/tostitos and on sandwiches. Thanks for sharing your delicious recipe Junessa!

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    Read All Reviews (4)


    Nutritional Facts for Green Chile-Pimiento Cheese

    Serving Size: 1 (979 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 615.6
    Calories from Fat 447
    Total Fat 49.7 g
    Saturated Fat 25.0 g
    Cholesterol 123.2 mg
    Sodium 973.7 mg
    Total Carbohydrate 14.6 g
    Dietary Fiber 0.7 g
    Sugars 5.3 g
    Protein 29.2 g

    The following items or measurements are not included:


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