Green Chile-Pimiento Cheese

Total Time
20mins
Prep
20 mins
Cook
0 mins

This is pimiento cheese with a kick!

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Ingredients

Nutrition

Directions

  1. Stir together all ingredients in a large bowl and serve with crackers or make sandwiches.
Most Helpful

5 5

Great piiiiiiiiiimiento cheese, and I consider myself a conisiour of pimiento cheese. :) Seriously, it's very different from the norm with the chilies and pepper. I did not get a poblano pepper so I used just a wee little bit of chipolte pepper. I was careful not to use but a tiny bit since these pepper have such a smokey taste. I'm eating this on sandwiches now.

5 5

Whats not to love about this dip, I love pimentos and green chilies. I used plain montery cheese. The worcestershire sauce adds so much flavor to the cheese. This could be made into a cheese ball as well. This recipe will be a regular on our "appie nights".

5 5

I followed this recipe exactly. But my poblano chile wasn't very flavorful (No fault of this recipe, just the chile!) so I also added some minced serrano chile I had. This was absolutely delicious. We used is for a spread on crackers, a dip for fritos/tostitos and on sandwiches. Thanks for sharing your delicious recipe Junessa!