4 Reviews

Great piiiiiiiiiimiento cheese, and I consider myself a conisiour of pimiento cheese. :) Seriously, it's very different from the norm with the chilies and pepper. I did not get a poblano pepper so I used just a wee little bit of chipolte pepper. I was careful not to use but a tiny bit since these pepper have such a smokey taste. I'm eating this on sandwiches now.

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True Texas June 08, 2008

Whats not to love about this dip, I love pimentos and green chilies. I used plain montery cheese. The worcestershire sauce adds so much flavor to the cheese. This could be made into a cheese ball as well. This recipe will be a regular on our "appie nights".

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Calee March 22, 2008

I followed this recipe exactly. But my poblano chile wasn't very flavorful (No fault of this recipe, just the chile!) so I also added some minced serrano chile I had. This was absolutely delicious. We used is for a spread on crackers, a dip for fritos/tostitos and on sandwiches. Thanks for sharing your delicious recipe Junessa!

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Junebug February 09, 2008

Just wonderful! I followed your recipe exactly and the results were awesome! Love the unexpected crunch of the poblano pieces. I was unsure of whether to drain the chilies or not - I didn't and that seemed to work. I will most surely be making this again! Thanks for posting this keeper.

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SusieQusie May 04, 2007
Green Chile-Pimiento Cheese