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    You are in: Home / Cheese / Green Chile-Pimiento Cheese Recipe
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    Green Chile-Pimiento Cheese

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 08, 2008

      Great piiiiiiiiiimiento cheese, and I consider myself a conisiour of pimiento cheese. :) Seriously, it's very different from the norm with the chilies and pepper. I did not get a poblano pepper so I used just a wee little bit of chipolte pepper. I was careful not to use but a tiny bit since these pepper have such a smokey taste. I'm eating this on sandwiches now.

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    • on March 22, 2008

      Whats not to love about this dip, I love pimentos and green chilies. I used plain montery cheese. The worcestershire sauce adds so much flavor to the cheese. This could be made into a cheese ball as well. This recipe will be a regular on our "appie nights".

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    • on February 09, 2008

      I followed this recipe exactly. But my poblano chile wasn't very flavorful (No fault of this recipe, just the chile!) so I also added some minced serrano chile I had. This was absolutely delicious. We used is for a spread on crackers, a dip for fritos/tostitos and on sandwiches. Thanks for sharing your delicious recipe Junessa!

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    • on May 04, 2007

      Just wonderful! I followed your recipe exactly and the results were awesome! Love the unexpected crunch of the poblano pieces. I was unsure of whether to drain the chilies or not - I didn't and that seemed to work. I will most surely be making this again! Thanks for posting this keeper.

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    Nutritional Facts for Green Chile-Pimiento Cheese

    Serving Size: 1 (1214 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 615.6
     
    Calories from Fat 447
    72%
    Total Fat 49.7 g
    76%
    Saturated Fat 25.0 g
    125%
    Cholesterol 123.2 mg
    41%
    Sodium 973.7 mg
    40%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 0.7 g
    3%
    Sugars 5.3 g
    21%
    Protein 29.2 g
    58%

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