Prep 20 mins
Cook 0 mins
This is pimiento cheese with a kick!
Make and share this Green Chile-Pimiento Cheese recipe from Food.com.
- 2 (453.59 g) package extra-sharp cheddar cheese, shredded
- 226.79 g package monterey jack pepper cheese, shredded
- 236.59 ml mayonnaise
- 127.57 g canchopped green chilies
- 113.39 g jar diced pimentos, drained
- 1 medium poblano chile, seeded and minced
- 9.85 ml Worcestershire sauce
- Stir together all ingredients in a large bowl and serve with crackers or make sandwiches.
Great piiiiiiiiiimiento cheese, and I consider myself a conisiour of pimiento cheese. :) Seriously, it's very different from the norm with the chilies and pepper. I did not get a poblano pepper so I used just a wee little bit of chipolte pepper. I was careful not to use but a tiny bit since these pepper have such a smokey taste. I'm eating this on sandwiches now.
Whats not to love about this dip, I love pimentos and green chilies. I used plain montery cheese. The worcestershire sauce adds so much flavor to the cheese. This could be made into a cheese ball as well. This recipe will be a regular on our "appie nights".
I followed this recipe exactly. But my poblano chile wasn't very flavorful (No fault of this recipe, just the chile!) so I also added some minced serrano chile I had. This was absolutely delicious. We used is for a spread on crackers, a dip for fritos/tostitos and on sandwiches. Thanks for sharing your delicious recipe Junessa!