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    You are in: Home / Cheese / Green Rice Casserole Recipe
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    Green Rice Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    ladypit's Note:

    I grew up eating this at family parties and requested the recipe from my Aunt while I was in college. It is tasty and transports well if you're going to a potluck. Use it as a side dish or a vegetarian one dish meal with some crusty bread. I like it cold though it designed to be served hot.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oven to 350 degrees.
    2. 2
      Cook and drain the broccoli.
    3. 3
      Mix all ingredients in a large baking dish.
    4. 4
      Bake for 1 hour.

    Ratings & Reviews:

    • on January 12, 2004

      55

      We really enjoyed this dish. Loved the combination of the rice, cheese, soup and broccoli. In fact, I can't wait to take it to our next potluck dinner. It's so easy yet full of flavor. Thank you so much, ladypit, and be sure to thank your Aunt for this great dish.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2009

      55

      This is just like the recipe that I have eaten since I was a little girl. The only difference is that we leave out the salt and add a clove of garlic, minced. Also, we use a little more dry instant rice - 2 cups. Wonderful.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2008

      55

      This is such a nice dish to serve with just about any meat. We had ours with baked chicken and it was a hit right down to the last drop!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Green Rice Casserole

    Serving Size: 1 (238 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 454.7
     
    Calories from Fat 288
    63%
    Total Fat 32.0 g
    49%
    Saturated Fat 11.9 g
    59%
    Cholesterol 92.0 mg
    30%
    Sodium 1123.5 mg
    46%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.7 g
    6%
    Protein 16.5 g
    33%

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