Greens With Blueberries, Feta and Almonds

I know I made this a while back and uploaded the photo.....thought I'd reviewed it too, but looks like it didn't stick. I loved this. My neighbor was keeping me in a large supply of blueberries, and this salad was a wonderful way to use them up. Loved the combination of feta and blueberries.

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This was lovely! I don't think I've ever had blueberries on a salad but they were great. I used olive oil to make it healthier and regular balsamic. Thanks for the recipe!

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Love this salad. It is especially pretty and very easy to toss together, plus the blueberries give it a nutritional boost! Made for Everyday is a Holiday game.

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Loved the blueberries, feta and almonds, but the dressing (combined with the feta) made it too salty for our taste. Next time I would use a fruity dressing instead. I topped ours off with some turkey tenderloin for an all in one meal. Thanks for posting!

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Wow, I really loved this combination of flavours. What a great recipe!

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An amazingly different and totally delicious blend of flavours: we loved this. And so quick and easy to make: I'll certainly be making this again - to serve for evening meals, for meals with family and friends, and for scrumptious take-to-work summer lunches! If the ingredients appeal to you, you'll love this. For my salad greens, I used baby spinach leaves, but next time I'll make sure I have a variety of variety of salad greens - though baby spinach leaves are certainly my favourite! Next time I make this, I think I'll add some slices of cucumber and a couple of grindings of black pepper! Thanks for sharing this fabulously flavoursome super-star recipe, Boomette!

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Enjoyed the combo of cheese, berries & almonds in this salad! Liked the use of blueberries, so I actually used a very highly rounded measure of them! Thanks, much! [Tagged, made & reviewed in the Adopt a Tag event]

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Very nice salad for a light lunch. I packed 2 individual servings just for my lunches this week since DH doesn't care for fruit or nuts in his salad. The sweetness of the blueberries was a nice contract to the tanginess of the dressing. Made for PRMR.

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This is a lovely salad. I used a mixture of baby lettuces, greens, endive and radicchio. I also doubled the amount of blueberries. The flavours all complemented each other beautifully. I especially enjoyed the toasted almonds Thanks for posting.

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This was nice and a perfect lunch. Dressing was not sweet and gave the greens a nice light tang. Made for ZWT4 for the Chic Chefs

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This is a very tasty light salad Boomette. I served this for lunch today and enjoyed it tremendoulsy. I used a mixture of baby spinach and romaine lettuce. The sweet fresh blueberries, salty herbed feta and toasted almonds were wonderful together. The white balsamic vinegar and mustard made a wonderful tangy dressing, that allowed all the individual flavours to shine. Thanks for posting.

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I love strawberries in salads so blueberries seemed like a "natural!" This was an excellent salad. The feta goes great with the blueberries! I used toasted walnuts but will try almonds next time, too. I made the dressing twice so fat. Thanks Boomette, for posting! Roxygirl

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Yum, this was very good - I liked the sweet blueberries combined with the feta and toasted almonds. Next time I would include twice the blueberries - there just didn't seem to be enough of them. A very simple dressing allows all of the other flavors to come though! I didn't have white balsamic so I used the dark and I did sub olive oil. I'll be making again when local blueberries are in season.

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