Greens With Blueberries, Feta and Almonds

Boomette's Note:

This is a salad from the magazine of Canadian Living. Salad greens, piquant cheese, blueberries and crunchy almonds...

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 29.58 ml vegetable oil
• 14.79 ml white balsamic vinegar
• 2.46 ml Dijon mustard
• 0.25 ml salt
• 0.25 ml pepper
• 1892.72 ml mixed baby greens
• 118.29 ml fresh blueberries
• 118.29 ml feta cheese, crumbed
• 59.14 ml toasted sliced almonds

Directions:

1. In a large bowl, whisk together oil, vinegar, mustard, salt and pepper. Add greens; toss to coat.
2. Divide salad among plates. Sprinkle with blueberries, feta cheese and almonds.

Reviews

[CoffeeB]

Fantastic salad Boom!!!! I love the sweet/salty taste of this recipe. I chose to use a poppyseed dressing by Marzetti. Everyone very much enjoyed it for Father's Day.

[*Parsley*]

Wonderful summer salad! I had lots of local fresh-picked NC blueberries and I've been enjoying and this is one of my favorite ways that I've used them! I used more Dijon mustard than written and I added sliced red onion (just my preference). This is simple to prepare and very eye-appealing. Makes me wish I had more blueberries. Thanx!

[breezermom]

I know I made this a while back and uploaded the photo.....thought I'd reviewed it too, but looks like it didn't stick. I loved this. My neighbor was keeping me in a large supply of blueberries, and this salad was a wonderful way to use them up. Loved the combination of feta and blueberries.