Grilled Bacon-Wrapped Cheddar Burgers

"One pound of ground beef should give you 4 burgers depending on the size you shape them feel free to double the recipe. you may also add in some breadcrumbs if desired. Have a spray bottle handy because of the bacon these tend to cause a bit of a flare-up on the grill."
 
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Ready In:
15mins
Ingredients:
11
Yields:
4 patties
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ingredients

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directions

  • Set grill to medium-high heat.
  • In a large bowl mix all ingredients except the bacon.
  • Form into 4 patties.
  • Wrap one or two slices of bacon around each patty, then secure with toothpicks.
  • Place the patties on a greased grill.
  • Cook until well done.
  • Remove the toothpicks before serving.

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Reviews

  1. Delicious burgers! I used about 2 1/2 lbs. of hamburger, and kept the ingredients for one pound. Seemed to be enough seasoning for our tastes. Thanks!
     
  2. Very good burgers. How can you go wrong with bacon and beef?
     
  3. Kitten, We just finished up barbecueing a triple batch of these burgers up. They are phenomenal! I used BBQ sauce in the meat mixture and topped with sauteed onions instead of putting them in the burger. The flavor was excellent. I topped these burgers with some tomato and lettuce.
     
  4. You are kidding me right? No way does 1 lb. of beef make 5-6 burgers, more like 2-3 at my house :D We like our beef here, and when we have a burger, we want a BURGER! I used ketchup in ours instead of the barbecue sauce. We like ours med-rare, so we didn't cook them all the way through. They were awesome! Thanks Kittencal.
     
  5. I made these this weekend and they were really delicious! I had used a recipe that called for a little less of just about everything. After I made them I told everyone that I thought it needed more of the sauces and seasonings then what it called for. So I think this recipe would be PERFECT! It was great the way I made it but think this would put it over the top :) Also, I would leave the egg out as well!
     
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