Grilled Bacon-Wrapped Cheddar Burgers

Total Time
15mins
Prep 15 mins
Cook 0 mins

One pound of ground beef should give you 4 burgers depending on the size you shape them feel free to double the recipe. you may also add in some breadcrumbs if desired. Have a spray bottle handy because of the bacon these tend to cause a bit of a flare-up on the grill.

Ingredients Nutrition

Directions

  1. Set grill to medium-high heat.
  2. In a large bowl mix all ingredients except the bacon.
  3. Form into 4 patties.
  4. Wrap one or two slices of bacon around each patty, then secure with toothpicks.
  5. Place the patties on a greased grill.
  6. Cook until well done.
  7. Remove the toothpicks before serving.
Most Helpful

5 5

Delicious burgers! I used about 2 1/2 lbs. of hamburger, and kept the ingredients for one pound. Seemed to be enough seasoning for our tastes. Thanks!

5 5

Very good burgers. How can you go wrong with bacon and beef?

5 5

Kitten, We just finished up barbecueing a triple batch of these burgers up. They are phenomenal! I used BBQ sauce in the meat mixture and topped with sauteed onions instead of putting them in the burger. The flavor was excellent. I topped these burgers with some tomato and lettuce.