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    You are in: Home / Cheese / Grilled Brie and Fig Sandwiches With Sweet Potato Fries Recipe
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    Grilled Brie and Fig Sandwiches With Sweet Potato Fries

    Grilled Brie and Fig Sandwiches With Sweet Potato Fries. Photo by MA HIKER

    1/2 Photos of Grilled Brie and Fig Sandwiches With Sweet Potato Fries

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    MA HIKER's Note:

    Oh my - yummy and unique! Another Rachel Ray recipe. If you prefer substitute apricot preserves for the fig.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 500 degrees. Line a large baking sheet with foil. Scrub the sweet potatoes and cut into fries 1/2-inch thick. Toss on the baking sheet with the olive oil and season lightly with salt. Spread in a single layer and bake for 10 minutes; flip with a spatula, then bake until the ends start to crisp about 8 to 10 minutes.
    2. 2
      Heat a nonstick griddle or large skillet over medium heat.
    3. 3
      Lay the bread slices in pairs on a work surface. Spread the fig preserves equally onto 4 slices of bread.
    4. 4
      Lay 2 slices of cheese over the preserves.
    5. 5
      Arrange the prosciutto on top, folding evenly with the edges of the bread.
    6. 6
      Cover the remaining bread slices and spread half the butter on top. Invert the sandwiches and spread the remaining butter on the other side.
    7. 7
      Put sandwiches in hot pan, cook turning once or twice until both sides are golden and crisp and the cheese is melted.
    8. 8
      Cut the sandwiches in half and serve with sweet potato fries.

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    Ratings & Reviews:

    • on July 21, 2011

      55

      Can't go wrong with brie and fig preserves! Yum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2009

      55

      What an elegant, quick meal! We loved it..and we will the next time too, I'm sure of it! The fries never quite crisped, but they had a great flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2009

      55

      I can only review the sandwich portion of this. We had a large brunch so I did not want to make dinner. I was going to have cheese, crackers, pate etc rather than a meal but saw this recipe for sandwiches. I made them on the only bread I had in the house - a french bageutte and used apricot preserves. It was wonderful! Dh who is as suspicious of new food as your average 3 yo loved them. Thanks for a new favorite!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Brie and Fig Sandwiches With Sweet Potato Fries

    Serving Size: 1 (275 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 737.1
     
    Calories from Fat 245
    33%
    Total Fat 27.2 g
    41%
    Saturated Fat 14.6 g
    73%
    Cholesterol 72.0 mg
    24%
    Sodium 1055.2 mg
    43%
    Total Carbohydrate 95.7 g
    31%
    Dietary Fiber 5.1 g
    20%
    Sugars 13.3 g
    53%
    Protein 27.9 g
    55%

    The following items or measurements are not included:

    prosciutto

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