Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cheese / Grilled Cheddar, Bacon, and Avocado Sandwiches Recipe
    Lost? Site Map

    Grilled Cheddar, Bacon, and Avocado Sandwiches

    Grilled Cheddar, Bacon, and Avocado Sandwiches. Photo by gailanng

    1/5 Photos of Grilled Cheddar, Bacon, and Avocado Sandwiches

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    12 mins

    20 mins

    Ashbow's Note:

    The bacon in this cooks in the oven. Try this with tomato soup. Yummy! From Delish.com via MSN.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F Cook bacon in the oven on a baking sheet with sides, turning strips over once, 12 minutes, or until crisp. Drain on paper towel.
    2. 2
      Place half the cheddar cheese on half the bread slices. Neatly arrange tomato slices, bacon strips, and avocado slices on top of cheese, then top with remaining cheese slices and bread.
    3. 3
      Heat 2 large heavy skillets or a griddle over medium-low heat. Carefully spread both sides of each sandwich with butter. Grill sandwiches, pressing down frequently with the back of a spatula, until bread is crisp and toasted to an even golden color and cheese is melted, about 2 minutes per side. Serve immediately, cutting sandwiches diagonally into halves.

    Ratings & Reviews:

    • on September 14, 2012

      55

      Cross the first two fingers on your right hand and take a look. You see that? That's me and this sandwich.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2012

      55

      No bacon, used ham instead. I omitted the butter and used my sandwich press - yum, yum, yum. My kids loved this too, now I have to share.....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2012

      55

      This is so yummy. I used pam instead of butter. Thanks Ashbow :) Made for I Recommend tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Grilled Cheddar, Bacon, and Avocado Sandwiches

    Serving Size: 1 (265 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 730.4
     
    Calories from Fat 492
    67%
    Total Fat 54.6 g
    84%
    Saturated Fat 28.1 g
    140%
    Cholesterol 128.6 mg
    42%
    Sodium 991.4 mg
    41%
    Total Carbohydrate 31.8 g
    10%
    Dietary Fiber 4.2 g
    17%
    Sugars 4.3 g
    17%
    Protein 29.1 g
    58%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites