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    You are in: Home / Cheese / Grilled Cheese & Tomato Panini Recipe
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    Grilled Cheese & Tomato Panini

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on October 08, 2011

      But using a panini press is lovely. I buttered the outside of both of the 9-grain bread slices, evenly distributed (a quarter inch? maybe) of mexican-style finely shredded cheese (monterey jack, mild chedder, queso quesadilla and asadero cheeses--I used Kroger brand). Used a nicely-ripe roma tomato, cut to cover--pretty much completely--the cheese. This is so easy and really delicious.

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    • on May 20, 2010

      The grilled cheese sandwich just grew up. Made for a quick and tasty lunch. DH loved addition of tomato to his grilled cheese. Made as written using a Roma tomato as that is what I had on hand. Thanks so much for the post.

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    • on June 19, 2009

      Lainey this grilled sandwich was delicious. I love grilled cheese, they are my special weakness. These certainly do not disappoint. I used a lovely crusty european bread and old aged balderson cheese...so good. Thank you so much for sharing your quick and easy to make treat. I will be making this again.

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    • on June 13, 2009

      I made it as a late night snack for us and we all enjoyed them. I've made this with American cheese many times before so trying it with cheddar sounded interesting. Both ways are great and so next time I may use a combination of them both. :)

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    • on April 04, 2009

      What a yummy sandwich!! My cheddar turned out to be moldy, so I made it with provolone. This would be really good with some bacon. Yum!!

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    • on April 03, 2009

      I made these for DH's lunch today...I used some leftover tiger bread and some tomatoes that were going soft,along with some really good 12 month aged cheddar.He thought they were great!! An easy,tasty and great way of utilising bits that need using up. Thanks Lainey..you are queen of sandwiches! Made for 1-2-3 Hits.

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    • on March 24, 2009

      These are sooooo good! Super simple to put together. I used hamburger buns that I had just picked up from the bakery. I lightly butter the outsides of the bun and cooked it in my grill pan. I made one of these for dinner, and loved it so much, I had to make myself another one. Thanks for sharing, Lainey. Made for March, 2009 Photo Tag.

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    Nutritional Facts for Grilled Cheese & Tomato Panini

    Serving Size: 1 (68 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 182.1
     
    Calories from Fat 91
    50%
    Total Fat 10.1 g
    15%
    Saturated Fat 6.0 g
    30%
    Cholesterol 29.4 mg
    9%
    Sodium 302.4 mg
    12%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.6 g
    6%
    Protein 9.0 g
    18%

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