Prep 5 mins
Cook 8 mins
I love having grilled cheese sandwiches for lunch, but many of them are pretty fattening. I decided to make one a little healthier.
- On insides of both slices of bread, spread the ranch dressing.
- Make sandwich with bread, cheese, turkey and tomato.
- Coat a skillet with cooking spray and toast sandwich for about 3 minutes on each side, until bread is golden brown and cheese is melted.
This sandwich was very tasty! The ranch dressing lent a very different and interesting flavor into the grilled cheese and I loved the turkey. I used marble jack cheese, out of personal preference, and it was a scrumptious lunch! Thank you!
I used white bread, shard cheddar cheese reduced-fat, 2 slices of tomato in each grilled cheese. It was great with the ranch dressing (I used Renee's buttermilk ranch dressing). We all loved it. I grilled it in my panini pan with butter flavored spray. Thanks Lainey. Made for Newest Zaar Tag