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    You are in: Home / Cheese / Grilled Figs Topped with Feta Cheese Recipe
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    Grilled Figs Topped with Feta Cheese
    Grilled Figs Topped with Feta Cheese. Photo by Rita~

    Photo by Rita~

    2 Photos of Grilled Figs Topped with Feta Cheese

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    Rate it! | Read 4 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    9 mins

    5 mins

    4 mins

    Rita~'s Note:

    Grilling carmelizes the sugars and gives the figs a smoky taste. Use as a garnish, condiment to pork or chicken. Top a salad. A nice way to start or end a meal.This can be pan fried as well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brush figs with olive oil and grill them cut-side down over hot coals for about four minutes.
    2. 2
      Lay each fig on a fresh basil serve them topped with feta cheese.
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    Nutritional Facts for Grilled Figs Topped with Feta Cheese

    Serving Size: 1 (34 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 104.5
     
    Calories from Fat 58
    56%
    Total Fat 6.5 g
    10%
    Saturated Fat 2.6 g
    13%
    Cholesterol 12.6 mg
    4%
    Sodium 158.8 mg
    6%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 8.7 g
    34%
    Protein 2.4 g
    4%
    Detailed Nutrition Values About Nutrition Info

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