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    You are in: Home / Cheese / Grilled Figs Topped with Feta Cheese Recipe
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    Grilled Figs Topped with Feta Cheese

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 27, 2006

      I really liked this. I grilled the figs and then topped them with feta cheese mashed together with fresh herbs--basil, parsley, thyme--and cracked black pepper. Then I drizzled them with some honey I thinned with lemon juice. Yum!

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    • on August 24, 2003

      This is a superb appetizer. The sweet, grilled figs topped with the sharp feta cheese and THAT counter-pointed by the herbiness of the basil - really a textural and flavour masterpiece. This is going to be at all my summer dinner parties, Rita.

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    • on August 26, 2007

      Wanted to love it, but just liked it. It was a nice change of pace.

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    • on August 04, 2007

      Grilling brought out even more sweetness and flavors in the figs. Loved the contrasting saltiness of the feta.

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    Nutritional Facts for Grilled Figs Topped with Feta Cheese

    Serving Size: 1 (34 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 104.5
     
    Calories from Fat 58
    56%
    Total Fat 6.5 g
    10%
    Saturated Fat 2.6 g
    13%
    Cholesterol 12.6 mg
    4%
    Sodium 158.8 mg
    6%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 8.7 g
    34%
    Protein 2.4 g
    4%

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