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    You are in: Home / Cheese / Grilled Peppers With Cheese Recipe
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    Grilled Peppers With Cheese

    Grilled Peppers With Cheese. Photo by WiGal

    1/5 Photos of Grilled Peppers With Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Boomette's Note:

    I'm doing a clean-up in all my magazines and I'm posting some recipes for safe-keeping. This one is from Coup de Pouce.

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    Units: US | Metric


    1. 1
      Put bell peppers, cut side down, on a greased baking sheet. Grill in a preheated oven of 400 F for about 20 minutes or until they are tender.
    2. 2
      Flip the bell peppers, distribute the cubes of bread in the holes and cover with half the basil. Sprinkle with garlic and cheese. Keep cooking for about 15 minutes or until peppers are lightly black on the sides and cheese is bubbling. Sprinkle with remaining basil.

    Ratings & Reviews:

    • on August 03, 2011


      Delicious! Fairly easy to make. Served this with Cinnamon Roasted Sweet Potatoes and corn for vegetarian meal. Made as posted except I reduced the oven temp to 375 only so that I could do the sweet potatoes at same time-lazy me loves oven meals. :) Thanks for sharing Boomette.

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    • on May 01, 2011


      Wow! These exceeded what I was expecting; the pepper jack cheese is a delightful contrast to the sweet peppers. Made using a half the basil called for as I forgot to put the other half on at the end of the cook time. This is a true keeper. Thanks for the post.

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    • on May 13, 2010


      We really loved these peppers! So fresh and light and easy to make. I used garlic salad croutons for the bread pieces and it worked perfectly. Thanks for posting this recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Grilled Peppers With Cheese

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 270.0
    Calories from Fat 159
    Total Fat 17.7 g
    Saturated Fat 10.8 g
    Cholesterol 50.2 mg
    Sodium 341.2 mg
    Total Carbohydrate 11.5 g
    Dietary Fiber 3.0 g
    Sugars 5.7 g
    Protein 16.1 g

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