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    You are in: Home / Cheese / Grilled Peppers With Cheese Recipe
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    Grilled Peppers With Cheese

    Average Rating:

     11 Total Reviews

    Showing 1-11 of 11

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    • on August 03, 2011

      Delicious! Fairly easy to make. Served this with Cinnamon Roasted Sweet Potatoes and corn for vegetarian meal. Made as posted except I reduced the oven temp to 375 only so that I could do the sweet potatoes at same time-lazy me loves oven meals. :) Thanks for sharing Boomette.

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    • on May 01, 2011

      Wow! These exceeded what I was expecting; the pepper jack cheese is a delightful contrast to the sweet peppers. Made using a half the basil called for as I forgot to put the other half on at the end of the cook time. This is a true keeper. Thanks for the post.

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    • on May 13, 2010

      We really loved these peppers! So fresh and light and easy to make. I used garlic salad croutons for the bread pieces and it worked perfectly. Thanks for posting this recipe!

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    • on September 06, 2011

      Outstanding! One of the best recipes I've made in a long time. Sooooooo good. I wish I had more peppers right now. Thank you very much.

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    • on August 16, 2011

      My Husband and I liked this recipe very much. I left out the bread though. It was gooey and cheesy and delicious. Thank you for the recipe.

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    • on April 27, 2010

      These were great! I just toasted my bread with a little bit of olive oil and salt and pepper! I used a cheddar jack cheese tha was great! This tasted kind of like inside out spicy bruschetta! [Made for Holiday Tag April 2010]!

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    • on November 10, 2009

      Yummy!!!!! i used multi colored peppers too, it was a feast for the eye and the tastebuds

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    • on October 15, 2009

      A sexy way to eat a messy food. Made for 123 Hit Wonders.

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    • on September 23, 2009

      I really enjoyed this as I love bell peppers. This had such wonderful flavor and I will definitely be making again. Thanks for sharing!

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    • on September 16, 2009

      This is a quick and easy recipe. Yes, I said quick because once it is in the oven you can forget about it. The basil adds a nice touch. I used colby jack since I am not fond of fontina and pepper jack is too spicy, but it worked nicely. I may play a little more with the seasonings, but this is a dish I would make again.

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    • on September 12, 2009

      This is a wonderful appetizer or side dish. We used some leftover toasted garlic bread and it worked out perfectly. Next time we'll add some bacon bits. Thanks for a keeper recipe! :)

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    Nutritional Facts for Grilled Peppers With Cheese

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 270.0
     
    Calories from Fat 159
    59%
    Total Fat 17.7 g
    27%
    Saturated Fat 10.8 g
    54%
    Cholesterol 50.2 mg
    16%
    Sodium 341.2 mg
    14%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 3.0 g
    12%
    Sugars 5.7 g
    22%
    Protein 16.1 g
    32%
    Detailed Nutrition Values About Nutrition Info

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