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    You are in: Home / Cheese / Grilled Peppers With Olives and Feta Cheese Recipe
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    Grilled Peppers With Olives and Feta Cheese

    Grilled Peppers With Olives and Feta Cheese. Photo by gemini08

    1/1 Photo of Grilled Peppers With Olives and Feta Cheese

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    Abby Girl's Note:

    The blend of marinated roasted peppers with olives and feta cheese is sublime

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    Units: US | Metric

    Balsamic Basting Sauce

    Other Ingredients


    1. 1
      For basting sauce: With a piece of wax paper, mash garlic and salt with a fork until well blended. Place in a small bowl. Whisk in balsamic vinegar, olive oil and pepper; set aside.
    2. 2
      Core, seed and cut bell peppers into thirds. Brush both sides of peppers with sauce and place in large bowl. Pour remaining sauce over top.
    3. 3
      Remove peppers from sauce; reserving sauce. Place peppers skin side down on greased barbecue rack over medium high heat for 6 - 8 minutes or until lightly charred but not mushy, basting with sauce and turning every three minutes. Slice peppers into wide strips. Arrange on a platter, alternating colors. Season with salt and pepper. Sprinkle with fresh herbs, feta and olives. Drizzle the one tablespoon balsamic vinegar over peppers.

    Ratings & Reviews:

    • on April 07, 2009



      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2009


      Delicious! I used mini peppers and made them on an electric grill. Fantastic side dish to steaks and burgers!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Peppers With Olives and Feta Cheese

    Serving Size: 1 (171 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 179.3
    Calories from Fat 91
    Total Fat 10.2 g
    Saturated Fat 3.7 g
    Cholesterol 16.8 mg
    Sodium 711.3 mg
    Total Carbohydrate 18.6 g
    Dietary Fiber 3.7 g
    Sugars 4.7 g
    Protein 6.0 g

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