14 Reviews

These are our favorite sandwich. I grill on the George Foreman, and they only take a minute or two. I always use butter instead of the Pam on the outside of the bread. One time I made the mistake of rinsing the sauerkraut....rinsed all the wonderful flavor right down the sink! This is a fast, easy, & very delicious sandwich.

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Linda B January 06, 2004

We used our George Foreman grill to make these sandwiches for lunch the other day. They were great! We made these as suggested in the recipe and we will definately be making these again! Thanks for sharing. Don

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thurstondonnie March 13, 2008

A great way to use leftover corned beef! I grill/press these in the panini maker.

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FLKeysJen March 28, 2010

This is exactly how I make my reubans.....so good. I'm glad you posted this.

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mommyoffour January 15, 2010

I love this recipe. I had to improvise some I used wheat bread instead of rye and I forgot to get swiss cheese and used cheddar instead but it still came out to make a wonderful sandwich.

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joecountry350 May 09, 2009

We love corned beef and saurkraut, so we knew we would enjoy this one. We made in sub rolls turned inside out, then buttered and grilled until browned and heated through. This is going on our sandwich list to make for work, as they only take a minute to heat up and are such a nice change! Mike

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Mike&Cassie May 29, 2008

Quick to the table, just like I like it. Talk about a good sandwich, this is IT!

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beckyjacobs54 May 15, 2008

Best Reubens Ever. Just had these for a midnight snack... we loved them!

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specialbekah March 19, 2008

Very good, Little Bee. Only change was to omit thousand island dressing and use spicy brown mustard. Just a family thing.

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Darkhunter September 10, 2007

Love these sandwiches. I used homemade thousand island dressing and grilled them on a stove top griddle. Easy and tasty. I love messy sandwiches and this one was a three napkin sandwich! Thanks Little Bee.

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lazyme July 05, 2007
Grilled Reuben Sandwiches