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    You are in: Home / Cheese / Grilled Reuben Sandwiches Recipe
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    Grilled Reuben Sandwiches

    Grilled Reuben Sandwiches. Photo by FLKeysJen

    1/3 Photos of Grilled Reuben Sandwiches

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Little Bee's Note:

    These are terrific! Even my sauerkraut hating DH liked these! I like to use my George Foreman Grill for these. Serve with potato salad and crispy dill pickles.

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    Units: US | Metric


    1. 1
      Spread each slice of bread with thousand island dressing.
    2. 2
      Top 4 of the bread slices with sauerkraut, cheese and corned beef.
    3. 3
      Place remaining bread slices on sandwich.
    4. 4
      Spray butter flavored papm on the outsides of each sandwich.
    5. 5
      Heat a large skillet over medium high heat.
    6. 6
      Grill until browned, then turn and grill until heated through, and cheese is melted.

    Ratings & Reviews:

    • on January 06, 2004


      These are our favorite sandwich. I grill on the George Foreman, and they only take a minute or two. I always use butter instead of the Pam on the outside of the bread. One time I made the mistake of rinsing the sauerkraut....rinsed all the wonderful flavor right down the sink! This is a fast, easy, & very delicious sandwich.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2008


      We used our George Foreman grill to make these sandwiches for lunch the other day. They were great! We made these as suggested in the recipe and we will definately be making these again! Thanks for sharing. Don

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2010


      A great way to use leftover corned beef! I grill/press these in the panini maker.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Grilled Reuben Sandwiches

    Serving Size: 1 (343 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 716.2
    Calories from Fat 405
    Total Fat 45.0 g
    Saturated Fat 16.3 g
    Cholesterol 119.2 mg
    Sodium 2365.4 mg
    Total Carbohydrate 46.1 g
    Dietary Fiber 7.5 g
    Sugars 12.4 g
    Protein 32.4 g

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