Grilled Reuben Sandwiches

Total Time
15mins
Prep
5 mins
Cook
10 mins

These are terrific! Even my sauerkraut hating DH liked these! I like to use my George Foreman Grill for these. Serve with potato salad and crispy dill pickles.

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Ingredients

Nutrition

Directions

  1. Spread each slice of bread with thousand island dressing.
  2. Top 4 of the bread slices with sauerkraut, cheese and corned beef.
  3. Place remaining bread slices on sandwich.
  4. Spray butter flavored papm on the outsides of each sandwich.
  5. Heat a large skillet over medium high heat.
  6. Grill until browned, then turn and grill until heated through, and cheese is melted.