Grilled Reuben Sandwiches

Little Bee's Note:

These are terrific! Even my sauerkraut hating DH liked these! I like to use my George Foreman Grill for these. Serve with potato salad and crispy dill pickles.

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 8 slice rye bread
• 177.44 ml thousand island dressing
• 453.59 g can sauerkraut, drained
• 8 slice swiss cheese
• 8 slice corned beef
• buttered flavored Pam cooking spray

Directions:

1. Spread each slice of bread with thousand island dressing.
2. Top 4 of the bread slices with sauerkraut, cheese and corned beef.
3. Place remaining bread slices on sandwich.
4. Spray butter flavored papm on the outsides of each sandwich.
5. Heat a large skillet over medium high heat.
6. Grill until browned, then turn and grill until heated through, and cheese is melted.

Reviews

[Chef #738763]

We used our George Foreman grill to make these sandwiches for lunch the other day. They were great! We made these as suggested in the recipe and we will definately be making these again! Thanks for sharing. Don

[Linda B]

These are our favorite sandwich. I grill on the George Foreman, and they only take a minute or two. I always use butter instead of the Pam on the outside of the bread. One time I made the mistake of rinsing the sauerkraut....rinsed all the wonderful flavor right down the sink! This is a fast, easy, & very delicious sandwich.

[FLKeysJen]

A great way to use leftover corned beef! I grill/press these in the panini maker.