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    You are in: Home / Cheese / Grilled Steak Bruschetta Recipe
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    Grilled Steak Bruschetta

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Manami's Note:

    These would be great to make on a picnic or to serve for a nice lunch at home. They can be made smaller and can be served as an appetizer. When we made these we made them without the basil and substituted parsley and/or cilantro, basil is not very well liked around this neck of the woods. Found it on

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    Units: US | Metric

    • 1 1/4 lbs boneless beef top sirloin steaks, well trimmed, cut 1-inch thick
    • 4 French rolls, 6-inch and crusty
    • 1/3 cup Italian dressing (I used Paul Newman's)
    • 3/4 cup shredded mozzarella cheese
    • 1 (2/3 ounce) packet good seasons Italian salad dressing mix
    • 2 cups spinach leaves, thinly sliced, tightly packed
    • 1 large tomato, chopped
    • 1/3 cup fresh basil, thinly sliced, tightly packed


    1. 1
      Lightly brush cut sides of rolls with dressing.
    2. 2
      Place rolls, cut sides down, on grid over medium-ash covered coals(or use on grill pan on top of stove); grill uncovered 1-2 minutes or until golden brown.
    3. 3
      Turn rolls and sprinkle with cheese. Grill 1 to 2 minutes or until cheese just begins to melt.
    4. 4
      Press dressing mix into both sides of steak; place on grid and grill uncovered 16-20 for medium rare to medium doneness, turning occasionally. Cook longer for desired doneness.
    5. 5
      Combine spinach, tomato and basil; toss.
    6. 6
      Place equal amount on each roll half.
    7. 7
      Carve steak crosswise(against the grain) into thin slices; arrange over spinach mixture.
    8. 8
      Enjoy with a Zinfandel, Beaujolais or a nice Chianti.

    Ratings & Reviews:

    • on August 16, 2009


      Excellent little sammy; especially with my homegrown tomato!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Steak Bruschetta

    Serving Size: 1 (284 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 559.5
    Calories from Fat 315
    Total Fat 35.0 g
    Saturated Fat 13.1 g
    Cholesterol 111.5 mg
    Sodium 776.0 mg
    Total Carbohydrate 24.0 g
    Dietary Fiber 2.2 g
    Sugars 3.2 g
    Protein 35.8 g

    The following items or measurements are not included:

    Italian salad dressing mix

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