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    You are in: Home / Cheese / Grilled Veggies on Toasted Ciabatta Bread Recipe
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    Grilled Veggies on Toasted Ciabatta Bread

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on July 06, 2007

      this is fabulous. i actually like a veggie sandwich! *shock* Couple of small changes, I love panini's so made it on my panini grill, both the inside and outside were toasty then and the cheese well melted. Definitely a keeper.

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    • on September 05, 2005

      This was great. I had never heard of ciabatta until today and had to go in search of a recipe. I used Tish's Ciabatta Bread for the bread machine. I cut my veggies up before marinating and grilling. I have a little indoor electric grill that I used, so I didn't need to worry about my veggies falling through the grates or anything. I grilled probably about 15 minutes, because I like mine cooked a little extra. DH and I together gobbled this up in no time.

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    • on June 16, 2004

      I lovvee condiment sandwiches (as my family calls them because they have no meat) and I love this one allot! The flavors are very bold because of the marinade and grilling; note that I grilled alittle longer then required. Then the ciabatta, there is no more of a perfect bread then ciabatta. It all came together great, and I can't wait to make another sandwich for myself! Thanks!

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    Nutritional Facts for Grilled Veggies on Toasted Ciabatta Bread

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 224.4
     
    Calories from Fat 152
    67%
    Total Fat 16.9 g
    26%
    Saturated Fat 5.2 g
    26%
    Cholesterol 22.8 mg
    7%
    Sodium 192.7 mg
    8%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 1.9 g
    7%
    Sugars 6.2 g
    25%
    Protein 8.2 g
    16%

    The following items or measurements are not included:

    ciabatta

    italian seasoning

    Detailed Nutrition Values About Nutrition Info

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