Never miss Doughnut Day, Pretzel Day or Caramel Day again.
Say good riddance to Old Man Winter with these seasonal picks.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Our most popular mains, sides and salads — here's what you want to eat for dinner right now.
Our home cooks have perfected top-notch remakes of your favorite restaurant dishes.
As a member, you can save and organize your favorite recipes and more.Join Food.com
Honey-baked ham, springy sides and special desserts — we have every recipe you need.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our New Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
JoyfulCook shares more about her travels, living abroad and her favorite international cuisine.
Learn the best way to cook bacon, shred chicken and reheat pizza.
We've rounded up some of our home cooks' most entertaining kitchen mishaps.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Added November 25, 2005 | Recipe #146356
Showing 1-4 of 4
on August 14, 2009
These are very tasty! This was my first experience with Halloumi and I quite enjoyed it. I was short on parsley and the only other fresh herb I had available was basil so I added a few leaves of that with the parsley. Otherwise, I followed the recipe. I cooked my couscous (1/2 c dry w/ 3/4 c water) with a tiny bit of chicken bouillon. Served with lettuce, dressed with Super Simple Tropical Dressing, though I think the suggested spinach & salmon would also be good. Thanks for the recipe!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 20, 2013
on August 19, 2009
Only five ingredients! Wow! I added some fresh basil to the mix, too. To flatten the cakes uniformly I utilized my handy tortilla press. Six smaller cakes were formed although a few fell apart when I cooked them. I didn't have quite enough halloumi for the recipe so I subbed a little bit of feta and asiago. Delicious and ~Tasty Dish~ approved! Thanks for posting! Served with a tossed salad, corn on the cob and fresh fruit.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 21, 2006
I am a big Haloumi fan. These cakes are very nice and good for a vegetarian meal. I did change the amounts a little because the Haloumi I always buy comes in 250 gram packets and I wanted to use the whole packet. Therefor I increased the couscous by 1/3 cup, some more lemon juice and more parsley. I also chopped the Haloumi before putting it in the food processor. They kept together well whilst frying but you have to handle them with care towards the end of the cooking time.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (53 g)
Servings Per Recipe: 4
The following items or measurements are not included: