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    You are in: Home / Cheese / Halloumi and Lentil Salad Recipe
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    Halloumi and Lentil Salad

    Halloumi and Lentil Salad. Photo by Leggy Peggy

    1/2 Photos of Halloumi and Lentil Salad

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    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    12 mins

    0 mins

    Mischka's Note:

    A simple, tasty salad that's also attractive. This makes a great lunch & light dinner. Add some grilled lamb and you have a more substantial meal. From an old Super Food Ideas magazine. Australian measurements used.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a grill pan over medium heat.
    2. 2
      Combine first 7 items in a bowl.
    3. 3
      Lengthwise, slice halloumi into 8 even pieces. Use a paper towel to pat dry. Lightly dust each slice with flour. Shake off excess.
    4. 4
      In 2 batches, spray one side of each cheese slice with oil than place, oil-side down, on grill pan. Cook for approx 2 minutes then spray top side and flip over. Cook for 2 minutes on this side or until golden. Drain on paper towel.
    5. 5
      Serve immediately on top of lentil salad.

    Ratings & Reviews:

    • on March 27, 2011

      55

      Great salad! I used red lentils instead of brown and didn't dust the halloumi with flour, because I was sure it would have taken, like, 30 seconds and I wanted to eat already!! ;-) An amazing combination of tastes and takes very little time to make. Will definitely make again, and soon - thank you Mischka!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2009

      55

      Sooo good! I had never had halloumi before, but it's a favorite now... it's true that it doesn't "need" a dusting of flour, but flour does give it a nice crispy crust that goes well with the fresh salad. (I used my grocery's "pan searing flour" that also includes white pepper) The only thing I did differently was to add a little coriander to the dressing. Excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2008

      55

      This is a perfect meal -- delicious, healthy, quick and easy-to-make, colourful and full of fibre. I made half a batch, but used all the 'dressing'. Also skipped the flour on the halloumi -- it just wasn't necessary. This will become a regular at my house. Am I obliged to share it with the family? Please say no!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Halloumi and Lentil Salad

    Serving Size: 1 (370 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 782.3
     
    Calories from Fat 52
    67%
    Total Fat 5.8 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 18.4 mg
    0%
    Total Carbohydrate 130.6 g
    43%
    Dietary Fiber 62.7 g
    251%
    Sugars 7.8 g
    31%
    Protein 53.3 g
    106%

    The following items or measurements are not included:

    halloumi cheese

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