Your favorites come together in this exceptionally creamy panini.
Make and share this Ham and Brie Panini (Sandwich) recipe from Food.com.
- Preheat skillet or panini press.
- Prepare sandwich by spreading tapenade on the inside of one piece of bread and layering ham, arugula, and then brie. Top with remaining bread.
- If desired brush outside of sandwich with olive oil.
- Cook until heated through and crispy onthe outside.