3 Reviews

Leftover ham and VeIveeta cheese, there must be an easy recipe that calls for both. Right? With the easy recipe sifter this is the recipe I decided to use. A can of Golden Mushroom Soup was substituted for the regular. If a person wanted some extra color, you could add some frozen peas or finely diced carrots. I baked this casserole for 40 minutes. Made for Let's P-A-R-T-Y! ~2010

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Charlotte J December 19, 2010

This is one of the best casseroles I've made in awhile! Very creamy, the combination of the evap. milk, velvetta, and cream of mushroom soup really blends well. Excellent recipe!

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BizIntelligenceMonkey March 19, 2004

This dish was very good. Instead of bread crumbs I added crushed seasoned croutons, and next time I wont add as much onion...but it was a delicious meal!!!!

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~*Miss Diggy*~ June 10, 2002
Ham and Cheese Casserole