Ham and Cheese Casserole
photo by Charlotte J
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
1 casserole
- Serves:
- 6
ingredients
- 453.59 g cooked macaroni
- 340.19 g can lean ham or 340.19 g can chopped ham, , drained
- 1 can cream of mushroom soup
- 1 medium onion, chopped
- 236.59 ml Velveeta cheese, cut in chunks
- 118.29 ml shredded cheddar cheese
- 118.29 ml evaporated milk
- 44.37 ml butter, melted
- 2.46 ml seasoning salt
- 1.23 ml pepper
- 59.14 ml breadcrumbs
directions
- Spray casserole dish.
- Combine all ingredients except bread crumbs.
- Spoon into baking dish.
- Sprinkle bread crumbs evenly over top of casserole.
- Bake at 350 degrees for 20-30 minutes or til bubbly and browning.
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Reviews
-
Leftover ham and VeIveeta cheese, there must be an easy recipe that calls for both. Right? With the easy recipe sifter this is the recipe I decided to use. A can of Golden Mushroom Soup was substituted for the regular. If a person wanted some extra color, you could add some frozen peas or finely diced carrots. I baked this casserole for 40 minutes. Made for Let's P-A-R-T-Y! ~2010
RECIPE SUBMITTED BY
Brenda
friendly Claremore, Oklahoma
I am married with 3 sons and two spoiled female dogs.
My mother worked as a cook her entire life. I learned as a child, standing on a chair next to her trying to take in each detail of what she was doing and anticipating the outcome. I have worked as a cook for the schools and now I volunteer for our youth and children's camps as a cook in the Summer. These days, I look for healthier recipes for my family and nothing too fancy.