1/3 Photos of Ham and Cheese Loaf
This recipe uses refrigerated dough that's stuffed with ham and cheese. It uses a few ingredients and makes a delicious hot sandwich in no time. Recipe is from Simple and Delicious.
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Units: US | Metric
- 1Unroll dough onto a greased baking sheet; top with ham, onions and cheeses.
- 2Roll up tightly jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under.
- 3Brush with butter.
- 4Bake at 350 degrees for 30-35 minutes or until golden brown.
- 5Let stand for 5 minutes; cut into 1-inch slices.
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Nutritional Facts for Ham and Cheese Loaf
Serving Size: 1 (128 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 331.8
- Calories from Fat 208
- Total Fat 23.1 g
- Saturated Fat 13.5 g
- Cholesterol 88.5 mg
- Sodium 1137.2 mg
- Total Carbohydrate 3.7 g
- Dietary Fiber 0.7 g
- Sugars 0.7 g
- Protein 26.4 g
The following items or measurements are not included: