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    You are in: Home / Cheese / Ham and Cheese Loaf Recipe
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    Ham and Cheese Loaf

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Lainey6605's Note:

    This recipe uses refrigerated dough that's stuffed with ham and cheese. It uses a few ingredients and makes a delicious hot sandwich in no time. Recipe is from Simple and Delicious.

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    Units: US | Metric


    1. 1
      Unroll dough onto a greased baking sheet; top with ham, onions and cheeses.
    2. 2
      Roll up tightly jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under.
    3. 3
      Brush with butter.
    4. 4
      Bake at 350 degrees for 30-35 minutes or until golden brown.
    5. 5
      Let stand for 5 minutes; cut into 1-inch slices.

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    Ratings & Reviews:

    • on October 19, 2008


      I wish I could rate these higher then 5 *, these are outstanding and just so fun to make. I set up a little *ham & cheese* bar where our guests could put together which cheese toppings, onions, and two different types of ham, one a turkey ham, and the other a Virginia Baked ham. How fun is that? Our guests put these together, crimping the sides, either with their fingers, or fork, and away then went into the oven. This was so neat-o and the taste super.duper! The oven time was spot on, and the taste yummer/lish/ish. Thanks, Lainey for another winner! Made for *Please Review My Recipe* Tag Game Fall 2008

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    Nutritional Facts for Ham and Cheese Loaf

    Serving Size: 1 (128 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 331.8
    Calories from Fat 208
    Total Fat 23.1 g
    Saturated Fat 13.5 g
    Cholesterol 88.5 mg
    Sodium 1137.2 mg
    Total Carbohydrate 3.7 g
    Dietary Fiber 0.7 g
    Sugars 0.7 g
    Protein 26.4 g

    The following items or measurements are not included:

    pizza crusts

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