Ham and Cheese Puffs

"A good use of leftover ham. These are great with a bowl of soup. You can use any cheese you wish. The freeze well and heat up nicely in the microwave."
 
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photo by Zaney1 photo by Zaney1
photo by Zaney1
photo by Zaney1 photo by Zaney1
photo by Zaney1 photo by Zaney1
Ready In:
30mins
Ingredients:
8
Yields:
50 puffs
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ingredients

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directions

  • Combine water, butter and salt in medium saucepan.
  • Heat to boiling.
  • Add flour all at once and beat with a wooden spoon until the batter leaves the sides of the pan.
  • Add eggs one at a time using a beater.
  • Beat well after each egg.
  • Beat until dough i s smooth and shiny.
  • Stir in cheese, ham and mustard.
  • Drop by spoonfuls on a greased cookie sheet and bake at 400°F for 20-25 minutes.

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Reviews

  1. Excellent!!!I added a half cup more of both the ham and the cheese b/c we like more stuff than biscuit. It turned out great!! I should have made a double batch, they went fast!I wasn't sure if I should take it off of the heat when I added the flour and eggs, so I did and it worked just fine.Definately a make again recipe!! I made mine Tablespoon-drop size and it made about 38 of them. I made them to go with chili, but they would be good for breakfast too. Just make them bigger! Yummy!!
     
  2. YUM! I tried these out tonight in preparation for Super Bowl. Very easy and very tasty. I'm sure they will be a hit! I'm anxious to experiment with different cheeses and filling. Excellent appy.
     
  3. I needed a recipe to take to a party for before dinner snacks and chose this one. What a winner! Three people asked for (and received) the recipe.<br/>I made them as directed using old cheddar and added in finely diced green onions. I used a rounded tablepoon and got 40 1 1/2 inch puffs and had a little mixture left over so made 4 twice that size so I coud taste them before taking them to the party. They would be awesome with soups, stews and chili. Tasty and easy they will be a regular here. Thanks so much for posting!
     
  4. Very good! I made these in mini muffin pans and they turned out great. The group I was serving to is a very picky group, and they all liked these. Thanks for this great recipe.
     
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