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    You are in: Home / Cheese / Ham and Cheese Puffs Recipe
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    Ham and Cheese Puffs

    Ham and Cheese Puffs. Photo by *Z*

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Pam in B.C.'s Note:

    A good use of leftover ham. These are great with a bowl of soup. You can use any cheese you wish. The freeze well and heat up nicely in the microwave.

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    Units: US | Metric


    1. 1
      Combine water, butter and salt in medium saucepan.
    2. 2
      Heat to boiling.
    3. 3
      Add flour all at once and beat with a wooden spoon until the batter leaves the sides of the pan.
    4. 4
      Add eggs one at a time using a beater.
    5. 5
      Beat well after each egg.
    6. 6
      Beat until dough i s smooth and shiny.
    7. 7
      Stir in cheese, ham and mustard.
    8. 8
      Drop by spoonfuls on a greased cookie sheet and bake at 400°F for 20-25 minutes.

    Ratings & Reviews:

    • on October 04, 2003


      Excellent!!!I added a half cup more of both the ham and the cheese b/c we like more stuff than biscuit. It turned out great!! I should have made a double batch, they went fast!I wasn't sure if I should take it off of the heat when I added the flour and eggs, so I did and it worked just fine.Definately a make again recipe!! I made mine Tablespoon-drop size and it made about 38 of them. I made them to go with chili, but they would be good for breakfast too. Just make them bigger! Yummy!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2013


      YUM! I tried these out tonight in preparation for Super Bowl. Very easy and very tasty. I'm sure they will be a hit! I'm anxious to experiment with different cheeses and filling. Excellent appy.

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    • on May 22, 2011


      I needed a recipe to take to a party for before dinner snacks and chose this one. What a winner! Three people asked for (and received) the recipe.
      I made them as directed using old cheddar and added in finely diced green onions. I used a rounded tablepoon and got 40 1 1/2 inch puffs and had a little mixture left over so made 4 twice that size so I coud taste them before taking them to the party. They would be awesome with soups, stews and chili. Tasty and easy they will be a regular here. Thanks so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Ham and Cheese Puffs

    Serving Size: 1 (1039 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 50.3
    Calories from Fat 32
    Total Fat 3.6 g
    Saturated Fat 2.1 g
    Cholesterol 28.5 mg
    Sodium 110.2 mg
    Total Carbohydrate 1.9 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 2.3 g

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