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    You are in: Home / Cheese / Ham and Cheese Puffs Recipe
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    Ham and Cheese Puffs

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 04, 2003

      Excellent!!!I added a half cup more of both the ham and the cheese b/c we like more stuff than biscuit. It turned out great!! I should have made a double batch, they went fast!I wasn't sure if I should take it off of the heat when I added the flour and eggs, so I did and it worked just fine.Definately a make again recipe!! I made mine Tablespoon-drop size and it made about 38 of them. I made them to go with chili, but they would be good for breakfast too. Just make them bigger! Yummy!!

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    • on January 29, 2013

      YUM! I tried these out tonight in preparation for Super Bowl. Very easy and very tasty. I'm sure they will be a hit! I'm anxious to experiment with different cheeses and filling. Excellent appy.

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    • on May 22, 2011

      I needed a recipe to take to a party for before dinner snacks and chose this one. What a winner! Three people asked for (and received) the recipe.
      I made them as directed using old cheddar and added in finely diced green onions. I used a rounded tablepoon and got 40 1 1/2 inch puffs and had a little mixture left over so made 4 twice that size so I coud taste them before taking them to the party. They would be awesome with soups, stews and chili. Tasty and easy they will be a regular here. Thanks so much for posting!

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    • on December 04, 2010

      Very good! I made these in mini muffin pans and they turned out great. The group I was serving to is a very picky group, and they all liked these. Thanks for this great recipe.

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    • on November 11, 2008

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    Nutritional Facts for Ham and Cheese Puffs

    Serving Size: 1 (1039 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 50.3
    Calories from Fat 32
    Total Fat 3.6 g
    Saturated Fat 2.1 g
    Cholesterol 28.5 mg
    Sodium 110.2 mg
    Total Carbohydrate 1.9 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 2.3 g

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