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Showing 1-5 of 5
on October 04, 2003
Excellent!!!I added a half cup more of both the ham and the cheese b/c we like more stuff than biscuit. It turned out great!! I should have made a double batch, they went fast!I wasn't sure if I should take it off of the heat when I added the flour and eggs, so I did and it worked just fine.Definately a make again recipe!! I made mine Tablespoon-drop size and it made about 38 of them. I made them to go with chili, but they would be good for breakfast too. Just make them bigger! Yummy!!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 29, 2013
YUM! I tried these out tonight in preparation for Super Bowl. Very easy and very tasty. I'm sure they will be a hit! I'm anxious to experiment with different cheeses and filling. Excellent appy.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By K9 Owned
on May 22, 2011
I needed a recipe to take to a party for before dinner snacks and chose this one. What a winner! Three people asked for (and received) the recipe.
I made them as directed using old cheddar and added in finely diced green onions. I used a rounded tablepoon and got 40 1 1/2 inch puffs and had a little mixture left over so made 4 twice that size so I coud taste them before taking them to the party. They would be awesome with soups, stews and chili. Tasty and easy they will be a regular here. Thanks so much for posting!
on December 04, 2010
Very good! I made these in mini muffin pans and they turned out great. The group I was serving to is a very picky group, and they all liked these. Thanks for this great recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Charity C
on November 11, 2008
Serving Size: 1 (1039 g)
Servings Per Recipe: 1