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    You are in: Home / Cheese / Ham and Cheese Quiche Recipe
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    Ham and Cheese Quiche

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    15 mins

    55 mins

    4martinsx5's Note:

    Again, my mother-in-law served this for us although without the peppers. It is soooo good! For a variety try with bacon and the peppers can be omitted.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix eggs, cream cheese, cream and spices Layer cheese, ham, 1/2 pepper.
    2. 2
      Pour egg mixture over ham and cheese.
    3. 3
      Top with remaining pepper.
    4. 4
      Bake at 350 50-55 minutes Test doneness with a toothpick- if it comes out dry it's done.
    5. 5
      Let set 15 minutes before serving.

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    Ratings & Reviews:

    • on February 10, 2004

      55

      PERFECT quiche! I was in search of a low-carb quiche to serve at my weekend scrapbooking event - and this was one I chose. I think virtually everyone ate seconds - YUMMY! I substituted bacon (cooked it a bit first), and omitted the pepper - will make it again as directed w/ ham & sweet pepper. It was DELICIOUS! A 10-star keeper! SIMPLE too! (I could even prepared this while 1/2 asleep) Thanks so much! LOVE it!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ham and Cheese Quiche

    Serving Size: 1 (203 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 455.5
     
    Calories from Fat 333
    73%
    Total Fat 37.0 g
    57%
    Saturated Fat 21.1 g
    105%
    Cholesterol 279.0 mg
    93%
    Sodium 1283.3 mg
    53%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.5 g
    6%
    Protein 25.7 g
    51%

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