Loved these sandwiches. The bell pepper, horseradish, mustard and swiss complement the ham so well and the sourdough is the perfect bread for this sandwich. Served with breezemom's Marinated Tomatoes for Your Salad (Or As a Side Dish!) on the side and boy what a great lunch that made. The two recipes Really work well together. Thanks so much for the post.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I halved the recipe. These are delicious. I love ham and swiss. I normally don't like horseradish but I enjoyed it with these sandwiches. Thanks for sharing! Made for Gimme 5 tag.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I scaled the recipe back to two sandwiches, made with ciabatta for a delicious take-to-work lunch yesterday. I omitted the horseradish as I'm not overly fond of it but I greatly enjoyed the honey mustard with the ham and Swiss cheese. The crunch from the bell pepper provided great textural variation and went superbly with the other ingredients. Thank you, Annacia, for another delicious sandwich recipe to add to my regular rotation for take-to-work lunches! Made for 1-2-3 Hit Wonders.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I found this sandwich to be absolutley wonderful..... I'm the only one at my house that will eat sourdough bread so I fixed this using just sliced bread for myself..... Well, I ended up having another the next day as well.... The bell pepper gave this sandwich such a refreshing flavor.. Thanks so much for sharing....
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This is a good sandwich. I made one for my husband and myself with just a few slices of sourdough instead of with a whole loaf. I did have to substitute smoked gouda for the swiss. I would make this again and in fact spoke with my SIL about making for my brothers birthday next month. Thanks Annacia - Hill Family
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account