Ham and Cream Cheese Rollups

"A few years a go, an employee of mine brought these to our office Christmas party. I got a couple, (never had them before), when no one was looking I went back for a few more. After that I couldn't stand it I made a complete pig of myself. They are great! I've make them so much for parties what use to take 2 hours prep time takes 30 minutes."
 
Download
photo by GrandmaIsCooking photo by GrandmaIsCooking
photo by GrandmaIsCooking
photo by GrandmaIsCooking photo by GrandmaIsCooking
Ready In:
1hr
Ingredients:
3
Serves:
40
Advertisement

ingredients

  • 226.79 g square shaped deli ham (I use the smoked flavored or honey flavored)
  • 226.79 g package cream cheese, softened (to make it faster I use the already softened cream cheese that comes in small tubs)
  • 3 green onions, chopped very fine
Advertisement

directions

  • Mix cream cheese with onion.
  • Spread on ham slices.
  • Roll up jelly-roll style.
  • Insert tooth picks every inch.
  • Slice every inch.
  • Arrange on a round serving platter in a circle all the way to the center.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. These are so good! I add chopped dill pickle to mine. They are always a hit! Delicious! Thanks GrandmaG!
     
  2. My rating is not for the rollups, as I haven't tried them yet, but for your introduction of the recipe! I really laughed at the thought of you sneaking back to the table, and then losing control and making a pig of yourself! Hilarious!
     
  3. I add horseradish to the mixture & garlic powder. So good. Everyone loves it this way.
     
  4. Love this, so simple and delicious. I replace the green onions with jalapeños sometimes, reminds me of a cold, low carb jalapeño popper. Yummy
     
  5. thanks so much for a blast from the past!! used to love these, i had a great aunt that didn't think anyone could get together without a plate of these and it brought back great memories......i used softenend cream cheese with chive and onion and still added green tops of the onions......and added a sprinkle of garlic powder over all before rolling......yum!! one happy hive here, thanks again!
     
Advertisement

RECIPE SUBMITTED BY

<p>I'm the mother of 2 (boy and a girl), currently 3 grandchildren (all girls), 1 Chihuahua (Bebe` Chico), and at last count 8-yard cats. Too many of my city friends believe I live a pretty boring life in the country. But country life is perfect for &nbsp;me. For fun I travel around the state visiting country fairs and craft shows. I own more gardening and craft books than cook books, that's what drew me to recipezaar. My passions are cooking, gardening, scrapbooking, sewing and spending time with my family.</p> <p>My biggest problem right now is finding time to spend on this wonderful site. Last summer I did start back up canning and I even purchased a pressure canner so now I'm canning a little more than just jams and jellies.<br /> <br />I'm so glad to see so many people are enjoying my Thanksgiving Turkey Recipe, and it pleases me to know you are receiving great compliments on the juicy bird! <br /> <br />Thank you all for your wonderful comments, Lots of Love.. ~GMaw~</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes