Ham and Pea Casserole
- Ready In:
- 50mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 2 1⁄2 cups toasted bread
- 2 tablespoons chopped onions
- 2 tablespoons chopped fresh parsley
- 1⁄4 teaspoon poultry seasoning
- 1⁄4 teaspoon salt
- 2 1⁄4 cups milk
- 1 (8 ounce) can green peas
- 2 cups cooked ham, diced
- 1⁄4 cup butter
- 1⁄4 cup flour
- 1⁄4 teaspoon salt
- 2 teaspoons prepared mustard
- 1⁄4 cup parmesan cheese, grated
directions
- Preheat oven to 350 F degrees.
- Combine bread, onion, parsley, poultry seasoning, salt and 1/2 cup milk.
- Spoon into a greased 1 1/2 qt shallow baking dish.
- Drain peas,[b]reserving liquid[/b], and spread over bread mix and add ham.
- Melt butter in a saucepan, remove from heat and stir in flour, mustard and remaining salt.
- Mix reserved pea liquid and enough milk to to equal 2 cups.
- Combine with milk mixture and cook over medium heat (stirring constantly) until sauce come to a boil, reduce heat and simmer 1 minute.
- Pour sauce over ham, sprinkle with cheese and bake 15 mins until brown and bubbly.
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RECIPE SUBMITTED BY
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