Ham & Cheddar Crescents

Total Time
5 mins
15 mins

I adopted this recipe in Aug. 2006; it originally was posted by CBW. I love these, and DH loves to dip them in spicy mustard. CBW's original comments: "Found these in a Pillsbury Cookbook and have made them several times. My hubby and I really like these with a bowl of soup. Simple, but really tasty!"

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  • 1 (8 ounce) can refrigerated crescent dinner rolls
  • 8 slices ham, thin
  • 12 cup shredded cheddar cheese


  1. Heat oven to 375°F.
  2. Separate dough into 8 triangles.
  3. Place ham slice and 1 tbsp cheese on each triangle.
  4. Roll loosely from shortest side of the triangle to opposite point.
  5. Place on ungreased cookie sheet.
  6. Bake for 12-16 minutes or until crescents are golden brown.