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    You are in: Home / Cheese / Ham & Cheddar Crescents Recipe
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    Ham & Cheddar Crescents

    Average Rating:

     30 Total Reviews

    Showing 1-20 of 30

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    • on December 04, 2003

      We loved these. They are so light and flaky and the addition of cheese and ham makes them a special treat. We had these with tomato soup. They were almost as easy to put together as the plain rolls are, and I seriously doubt I will ever make them the 'normal' way again. I ran out of chedder cheese after the first 4 rolls, so I sliced up some american cheese, and it worked just fine. Even though my DS has strep throat right now, and can't eat "scratchy" foods, he finished off 3 of these. He dipped them right into his soup. A true winner!

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    • on October 26, 2003

      These are awesome...my family loved them! I used a shredded cheddar blend and baked Virginia ham. I found they are a little easier to handle if I put the cheese on first and then sort of drop the ham on top of that. I made two batches and they could have eaten more. Thanks for sharing!

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    • on December 06, 2003

      These were great....and so easy to make. Went wonderfully with soup and would make a terrific appetizer also.

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    • on October 10, 2003

      Whenever I buy crescent rolls, I am hounded by my family to make these. The buttery crescent rolls, melted cheese, and ham flavor combination is hard to beat! If I don't have any pre-grated cheese, I like to cut corners by slicing the cheese into 1/2 inch wide pieces and then roll the cheese pieces up with the ham and crescent.

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    • on November 18, 2009

      My son LOVES these and they are SUPER simple to make. My mom made them for me when I was younger and now I make them for my son. :) Thanks for adopting this super simple recipe.

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    • on June 09, 2009

      Not a high class meal, but definitely a nifty idea for something easy and fast! These tasted really better than I imagined. The hot sandwhich tasted great with the melted cheese...mmmmm! Thanks :)

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    • on January 09, 2009

      These were delicious! All I had were big flaky biscuits and smoked turkey, but it was still good :) Even added some Ranch dressing to dip them in.

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    • on December 07, 2007

      My family liked these crescents. I followed the directions as stated, but I had trouble with the inside of the crescent not baking all the way through. The outside was nice and golden brown, but the insides were still gooey.

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    • on December 18, 2006

      So easy and tasty! A great way to make something a little special out of the usual. Everyone loved them! Good for breakfast or a snack.

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    • on April 09, 2006

      Made a 1/2 batch of these for breakfast this morning. Used 1/2 a slice of ham on each piece because I didn't realize I was almost out. Simple and good! Thanks for sharing :)

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    • on April 01, 2006

      Oh my,these ARE good! I made them for a quick breakfast and everyone loved them. Thanks for a quick and easy meal!

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    • on January 23, 2004

      We ran out of ham when making these and substituted thin-sliced beef from the deli--made for a very easy Saturday night supper, served with bean and ham soup.

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    • on January 11, 2004

      These were easy to put together and an easy way to dress up a soup-and-sandwich dinner. The flavors melded together nicely though I think I'll spread a little mustard on the ham next time (just a personal preference).

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    • on November 15, 2003

      What a hit with my little girl, I call her a Cheesehead. I will be making these a lot now. Hope you don't mind but she dipped them in ketchup, but she dips everything in ketchup. Nice and quick for an easy dinner. Next time I will make soup and salad to go along with. Thank you.

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    • on November 02, 2003

      I served these with a large tossed salad for a quick supper tonight. Hubby loved them. I added chopped green onions with the shredded cheese. This was far from low-fat, but the taste and ease were great. Would be nice with a bowl of brothy vegetable soup, too.

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    • on March 03, 2013

      I made this for hubby & I. Seeing that I wanted to give it an honest review, I made 1/2 of them exactly as stated... including the dipping in spicy mustard. They baked up fine, but the ham slices were maybe a little too thick (me & the deli's fault), and the crescents kind of fell apart while biting in. Also seemed a little dry on their own, but dipping in spicy mustard I didn't care for. I used the other 4 crescent to make them the way my family likes. I use finely, diced ham and Swiss cheese. I also spread regular, prepared yellow mustard on the crescent before adding the ham and cheese.
      Then no dipping is required.
      Basically, this is a good beginning recipe, but we actually prefer ours instead. Sorry :-(
      Made for "Zaar Chef Alphabet Soup Tag" - Spring 2013

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    • on November 08, 2010

    • on February 06, 2010

    • on June 05, 2007

    • on December 27, 2005

      Loved these puppies. Hard not to just eat them instead of serve them.

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    Nutritional Facts for Ham & Cheddar Crescents

    Serving Size: 1 (35 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 115.5
     
    Calories from Fat 37
    32%
    Total Fat 4.1 g
    6%
    Saturated Fat 1.9 g
    9%
    Cholesterol 21.5 mg
    7%
    Sodium 198.3 mg
    8%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.2 g
    5%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    ham

    Detailed Nutrition Values About Nutrition Info

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