31 Reviews

We loved these. They are so light and flaky and the addition of cheese and ham makes them a special treat. We had these with tomato soup. They were almost as easy to put together as the plain rolls are, and I seriously doubt I will ever make them the 'normal' way again. I ran out of chedder cheese after the first 4 rolls, so I sliced up some american cheese, and it worked just fine. Even though my DS has strep throat right now, and can't eat "scratchy" foods, he finished off 3 of these. He dipped them right into his soup. A true winner!

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~Bekah~ December 04, 2003

These are awesome...my family loved them! I used a shredded cheddar blend and baked Virginia ham. I found they are a little easier to handle if I put the cheese on first and then sort of drop the ham on top of that. I made two batches and they could have eaten more. Thanks for sharing!

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Karen=^..^= October 26, 2003

These were great....and so easy to make. Went wonderfully with soup and would make a terrific appetizer also.

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Shelli December 06, 2003

Whenever I buy crescent rolls, I am hounded by my family to make these. The buttery crescent rolls, melted cheese, and ham flavor combination is hard to beat! If I don't have any pre-grated cheese, I like to cut corners by slicing the cheese into 1/2 inch wide pieces and then roll the cheese pieces up with the ham and crescent.

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beckas October 10, 2003

My son LOVES these and they are SUPER simple to make. My mom made them for me when I was younger and now I make them for my son. :) Thanks for adopting this super simple recipe.

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Ang11002 November 18, 2009

Not a high class meal, but definitely a nifty idea for something easy and fast! These tasted really better than I imagined. The hot sandwhich tasted great with the melted cheese...mmmmm! Thanks :)

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The Missouri Newby Chef June 09, 2009

These were delicious! All I had were big flaky biscuits and smoked turkey, but it was still good :) Even added some Ranch dressing to dip them in.

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GreenCheesee1212 January 09, 2009

My family liked these crescents. I followed the directions as stated, but I had trouble with the inside of the crescent not baking all the way through. The outside was nice and golden brown, but the insides were still gooey.

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Kim D. December 07, 2007

So easy and tasty! A great way to make something a little special out of the usual. Everyone loved them! Good for breakfast or a snack.

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Joyd December 18, 2006

Made a 1/2 batch of these for breakfast this morning. Used 1/2 a slice of ham on each piece because I didn't realize I was almost out. Simple and good! Thanks for sharing :)

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Loves2Teach April 09, 2006
Ham & Cheddar Crescents