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    You are in: Home / Cheese / Ham Roll-Ups Recipe
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    Ham Roll-Ups

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Michelle Bakel's Note:

    Easy and fun. Let the kids do this one.

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    Units: US | Metric


    1. 1
      Place two slices of ham on waxed paper and spread Cream Cheese over them.
    2. 2
      Place one of the following onto Ham and Cheese, Celery, Pickle or Green Onion.
    3. 3
      Roll up.
    4. 4
      Store in covered container in fridge for a quick and healthy anytime snack.
    5. 5
      Leave this way or cut into sections.

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    Ratings & Reviews:

    • on December 25, 2012


      I first had these at my aunt's house. I love these! A must have for Christmas!

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    • on May 25, 2012


      These were good and easy to make. I followed the recipe as written but next time I would have my ham cut a bit thicker. It was hard to spread the cream cheese on it without tearing the ham. I used dill pickles. We really enjoyed these.

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    • on February 08, 2010


      May 13, 2001: I made these last weekend. Simply delicious. I first tried these made with pickles at a co-worker's house. I haven't made the other varieties. I use slightly thicker than normal deli ham slices (wafer thin is too hard to roll up). Great, easy appetizer to make that most people haven't tried yet and everyone loves. UPDATE February 8, 2010: For variety, this time I used tomato/basil cream cheese. I also use the whipped variety because it's easier to spread that brick cream cheese.

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    Read All Reviews (7)


    Nutritional Facts for Ham Roll-Ups

    Serving Size: 1 (1605 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 802.6
    Calories from Fat 557
    Total Fat 61.9 g
    Saturated Fat 32.5 g
    Cholesterol 255.2 mg
    Sodium 3240.1 mg
    Total Carbohydrate 12.5 g
    Dietary Fiber 3.4 g
    Sugars 8.7 g
    Protein 48.4 g

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