Ham & Swiss Casserole

TheDancingCook's Note:

Quick and easy; good way to use up leftover ham.

• Total Time: 55 mins
• Prep Time: 10 mins
• Cook Time: 45 mins

Ingredients:

Servings: 6

• 8 ounces medium noodles, cooked and drained
• 2 cups cooked cubed ham
• 2 cups shredded swiss cheese
• 1 can cream of celery soup
• 8 ounces sour cream
• 1/2 cup chopped green pepper
• 1/2 cup chopped onion
• breadcrumbs (Optional)

Directions:

1. In a greased 13x9 dish, layer 1/3 of noodles, ham and swiss.
2. In a bowl, combine the soup, peppers, onions and sour cream and spread on the layer in the casserole dish.
3. Repeat layers.
4. Top with bread crumbs or extra cheese, if desired.
5. Bake at 350 degrees 45 minutes.

Reviews

[booper]

Good recipe- something different! I thought it was a bit rich, I think it was the cream of celery soup, next time might use less, maybe add more sour cream instead...but other than that- it was great and very easy!

[bobchile]

We really liked this one. I've never used ham in a casserole until I made this. It was a nice change of pace. I did use 8 oz of sour cream along with the soup. It turned out good.

[*Shelly*]

I was going to post this as one of my own and I suspected it might already be here and of course it is. We really like this. Clint calls it a "fun" food. It is kind of a fancy macaroni and cheese with ham. I really like how the sour cream/cream of celery soup "mellow" out the swiss cheese as swiss can be a little bitter.