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    You are in: Home / Cheese / Hamburger Dip Recipe
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    Hamburger Dip

    1/1 Photo of Hamburger Dip

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    weekend cooker's Note:

    a great nacho dip !

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet brown ground beef, drain and transfer to a 4-5 quart slow cooker sprayed with vegetable cooking spray.
    2. 2
      Add remaining ingredients plus 3/4 cup of water and stir well.
    3. 3
      Cover, and cook on low for 1 1/2-2 hours, stirring once or twice.
    4. 4
      Add a little salt, if desired.

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    Ratings & Reviews:

    • on January 23, 2011

      55

      Delicious! This dip was devoured while watching football today. Thanks for sharing! ***Made for PRMR***

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2010

      55

      As much as we enjoy dips, I did use just 2 teaspoons of chili powder & 1/3 cup of chili sauce in this recipe! Several friends asked for the recipe, however, & I'm sure they'll be happy to make it with the full amount of heat! A great recipe, nevertheless, & well worth making again! [Made & reviewed in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2009

      55

      In a word- delicious! A perfect match with ice-cold beer. I'm going to be making this often.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Hamburger Dip

    Serving Size: 1 (283 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 409.9
     
    Calories from Fat 255
    62%
    Total Fat 28.3 g
    43%
    Saturated Fat 17.7 g
    88%
    Cholesterol 73.2 mg
    24%
    Sodium 2214.2 mg
    92%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 1.5 g
    6%
    Sugars 11.8 g
    47%
    Protein 23.3 g
    46%

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