Hamburger Dip
photo by Andi Longmeadow Farm
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Yields:
-
3 cups
- Serves:
- 8
ingredients
- 2 lbs lean ground beef
- 2 tablespoons instant minced onion
- 1 1⁄2 teaspoons dried oregano, leaves
- 1 tablespoon chili powder
- 2 teaspoons sugar
- 1 (10 ounce) can tomatoes and green chilies
- 1⁄2 cup chili sauce
- 1 (32 ounce) box mexican processed cheese, cubed
directions
- In a large skillet brown ground beef, drain and transfer to a 4-5 quart slow cooker sprayed with vegetable cooking spray.
- Add remaining ingredients plus 3/4 cup of water and stir well.
- Cover, and cook on low for 1 1/2-2 hours, stirring once or twice.
- Add a little salt, if desired.
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Reviews
-
As much as we enjoy dips, I did use just 2 teaspoons of chili powder & 1/3 cup of chili sauce in this recipe! Several friends asked for the recipe, however, & I'm sure they'll be happy to make it with the full amount of heat! A great recipe, nevertheless, & well worth making again! [Made & reviewed in Please Review My Recipe]
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RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>