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    You are in: Home / Cheese / Hamburger - Noodle - Corn Casserole Recipe
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    Hamburger - Noodle - Corn Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

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    Units: US | Metric


    1. 1
      Brown hamburger and onions- add corn and soup.
    2. 2
      Add cheese and noodles until cheese melts.

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    Ratings & Reviews:

    • on December 24, 2010


      On 12/23/10 I needed something quick and easy for mine and my SO's dinner.Since it was just the two of us the recipe was cut in half and a few modifications were made.A half a pound of ground beef ( I used a smoky seasoned salt from Penzey's) was browned with a small amount of instant onion. Instead of using the soup, I used about 4 ounces of tomato sauce. Then I added about a cup of cooked egg noodles, along with some leftover corn.About 3/4 cup of cheese was added to the recipe. Before serving,I sprinklesd a bit more cheese over the top and added some dried parsley flakes for some color.The taste was just o.k., but thank you for taking the time to post. " Keep Smiling :) "

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    • on July 23, 2014


      I grew up on this, HOWEVER this is MUCH better if it's baked in the oven. I use 2 cans of tomato soup and about 1.5lbs of burger. Brown the burger, cook the pasta and put in a casserole with some raw onion and a can of corn. Top with cheddar cheese and bake for 45mins.<br/><br/>It's delicious and everybody loves this. Cabbage salad on the side...

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    • on April 27, 2014


      very bland, 7 year old didnt touch it, and way too much corn

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    Read All Reviews (13)


    Nutritional Facts for Hamburger - Noodle - Corn Casserole

    Serving Size: 1 (334 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 574.9
    Calories from Fat 224
    Total Fat 24.9 g
    Saturated Fat 11.5 g
    Cholesterol 121.7 mg
    Sodium 620.5 mg
    Total Carbohydrate 53.5 g
    Dietary Fiber 4.9 g
    Sugars 10.3 g
    Protein 38.2 g

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